Gouda

Packaged product Milch und Eier Gut Bio

Gouda contains 345 kcal per 100 g. A Serving, 100.0 g (100 g) provides about 345 kcal.

Roughly 71 % of its calories come from fat, with 27 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (361 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gouda by Gut Bio, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
345kcal per 100 g
23 gprotein
2,3 gcarbohydrates
27 gfat
345kcal in Serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 345 kcal
Total fat L 27 g 35 %
Saturated fat L 18 g 90 %
Sodium L 400 mg 17 %
Total carbohydrates L 2,3 g 0,8 %
Dietary fiber not reported
Total sugars L 0,1 g
Protein L 23 g 46 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Carbohydrates: 3 %Fat: 71 %345kcal / 100 g
  • Protein 27 %
  • Carbohydrates 3 %
  • Fat 71 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23 gin the lowest quarter of Milch und Eier (median 24 g)
  • Sugars0,1 gin the top quarter of Milch und Eier (median 0 g)
  • Fat27 gin the lowest quarter of Milch und Eier (median 29 g)
  • Saturated fat18 gin the lowest quarter of Milch und Eier (median 19,9 g)
  • Sodium400 mgin the lowest quarter of Milch und Eier (median 720 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gut Bio
Barcode
4047247438933
Label serving
100.0 g
Category
Gouda
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Geriebener Gouda 48 % Baackes & Heimes 345 23 g 2,6 g 27 g
Gouda Colruyt 345 23 g 0 g 28 g
Gouda Cominos Juan Luna 345 23 g 0,2 g 28 g
Gouda CLASSIC 345 23 g 2,4 g 27 g
Gouda Hacendado 345 23,4 g 0 g 27,9 g
Sliced Dutch Gouda Waitrose 345 23,5 g 0 g 27,9 g
GOUDA plátky LIPTOV 346 23 g 0,5 g 28 g
Gouda in Scheiben EDEKA Bio 346 23,6 g 0 g 27,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gouda?

100 g of Gouda has 345 kcal. Serving, 100.0 g (100 g): about 345 kcal.

Is Gouda high in protein?

Gouda contains 23 g of protein per 100 g (46 % of the 50 g Daily Value), or 23 g in Serving, 100.0 g (100 g). About 27 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 24 g).

How many carbs are in Gouda?

Gouda has 2,3 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gouda?

Gouda contains 27 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

How much sodium is in Gouda?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4047247438933. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.