Gottlieber

Packaged product Süßigkeiten und Desserts Gottlieber

Gottlieber contains 494 kcal per 100 g. A Serving, 1 portion, 100 g (100 g) provides about 494 kcal.

Roughly 48 % of its calories come from carbohydrates, with 47 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 555 kcal per 100 g across 186 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gottlieber by Gottlieber, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
494kcal per 100 g
5,7 gprotein
60 gcarbohydrates
26 gfat
494kcal in Serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 494 kcal
Total fat L 26 g 33 %
Saturated fat L 14 g 70 %
Sodium L 44 mg 2 %
Total carbohydrates L 60 g 22 %
Dietary fiber not reported
Total sugars L 39 g
Added sugars L 38,1 g 76 %
Protein L 5,7 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 48 %Fat: 47 %494kcal / 100 g
  • Protein 5 %
  • Carbohydrates 48 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,7 gbelow the median for Süßigkeiten und Desserts (median 6,9 g)
  • Sugars39 gin the lowest quarter of Süßigkeiten und Desserts (median 48,2 g)
  • Fat26 gin the lowest quarter of Süßigkeiten und Desserts (median 36 g)
  • Saturated fat14 gin the lowest quarter of Süßigkeiten und Desserts (median 20 g)
  • Sodium44 mgbelow the median for Süßigkeiten und Desserts (median 57,9 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gottlieber
Barcode
7610329010203
Quantity
20pcs
Label serving
1 portion (100 g)
Category
Schweizer Schokolade
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sucre, farine de _froment_, _noisettes_, graisses végétales (graines de palme, palme, coco), pâte de cacao, poudre de cacao, émulsifiant: lécithine de tournesol, jaune d'_œuf_ en poudre, beurre de cacao, café torréfié, sel de cuisine, arôme naturel

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerWeizenmehlHaselnussEiKakaobutterSalzKokosöl

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Swiss milk chocolate with kirsch filling Villars 490 5,1 g 56 g 25 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gottlieber?

100 g of Gottlieber has 494 kcal. Serving, 1 portion, 100 g (100 g): about 494 kcal.

How much protein is in Gottlieber?

Gottlieber contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,7 g in Serving, 1 portion, 100 g (100 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 6,9 g).

How many carbs are in Gottlieber?

Gottlieber has 60 g of total carbohydrates per 100 g, including 39 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gottlieber?

Gottlieber contains 26 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in Gottlieber?

100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 23. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610329010203. License: ODbL 1.0 (Open Food Facts). Source record dated 23. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.