Goodnes Pro Bióticos

Packaged product Sonstige Lebensmittel Nestlé

Goodnes Pro Bióticos contains 72 kcal per 100 g. A Serving, 125 g (125 g) provides about 90 kcal.

Roughly 38 % of its calories come from carbohydrates, with 37 % from fat and 25 % from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Goodnes Pro Bióticos by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
72kcal per 100 g
5,2 gprotein
7,8 gcarbohydrates
3,4 gfat
90kcal in Serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 72 kcal
Total fat L 3,4 g 4 %
Saturated fat L 1,9 g 10 %
Trans fat L 0 g
Cholesterol L 11 mg 4 %
Sodium L 73 mg 3 %
Total carbohydrates L 7,8 g 3 %
Dietary fiber L 0 g 0 %
Total sugars L 6,8 g
Added sugars L 3,4 g 7 %
Protein L 5,2 g 10 %
Calcium L 125 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 38 %Fat: 37 %72kcal / 100 g
  • Protein 25 %
  • Carbohydrates 38 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium10 %

Nutritional insights

  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Einfach ungesättigtes Fett L0,2 g
Mehrfach ungesättigtes Fett L0,1 g

Product details

Brand
Nestlé
Barcode
7613287424068
Quantity
140g
Label serving
125 g
Category
Yogures
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Leche descremada, leche entera, azúcar, almidón modificado, cultivos lácticos, aroma natural, vitamina D3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZucker

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Zero Lacto Soprole 108 3,4 g 15,7 g 3,1 g
lactose free Yoplait 131 4,2 g 18,9 g 3,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Goodnes Pro Bióticos?

100 g of Goodnes Pro Bióticos has 72 kcal. Serving, 125 g (125 g): about 90 kcal.

How much protein is in Goodnes Pro Bióticos?

Goodnes Pro Bióticos contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 6,5 g in Serving, 125 g (125 g). About 25 % of its calories come from protein.

How many carbs are in Goodnes Pro Bióticos?

Goodnes Pro Bióticos has 7,8 g of total carbohydrates per 100 g, including 0 g of fiber and 6,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Goodnes Pro Bióticos?

Goodnes Pro Bióticos contains 3,4 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).

How much sodium is in Goodnes Pro Bióticos?

100 g contains 73 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613287424068. License: ODbL 1.0 (Open Food Facts). Source record dated 29. März 2026. Imported 7. November 2026.

Last updated: . Source description: "GOODNES PRO BIÓTICOS". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.