Gnocchis basilic chèvre épinards
Packaged product Mahlzeiten und Gerichte Monoprix
Gnocchis basilic chèvre épinards contains 194 kcal per 100 g. A Serving, 1 portion, 300 g (300 g) provides about 582 kcal.
Roughly 43 % of its calories come from carbohydrates, with 43 % from fat and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 153 kcal per 100 g across 2.121 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 194 kcal | |
| Total fat L | 9,3 g | 12 % |
| Saturated fat L | 5,7 g | 29 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 21 g | 8 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 5,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 43 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for Mahlzeiten und Gerichte (median 6,7 g)
- Sugars5,4 gin the top quarter of Mahlzeiten und Gerichte (median 1,8 g)
- Fat9,3 gabove the median for Mahlzeiten und Gerichte (median 6 g)
- Saturated fat5,7 gin the top quarter of Mahlzeiten und Gerichte (median 1,8 g)
- Sodium440 mgabove the median for Mahlzeiten und Gerichte (median 394 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monoprix
- Barcode
- 3760008796004
- Quantity
- 300 g
- Label serving
- 1 portion (300 g)
- Category
- Mahlzeiten
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gnocchi 46% [semoule de BLE dur, purée de pomme de terre (eau, flocons de pomme de terre), eau, sel], fromage de chèvre (LAIT de chèvre, sel, ferments LACTIQUES, coagulant), eau, CREME, épinard 11%, basilic, farine de BLE, arôme naturel, huile d'olive, amidon de maïs, BEURRE, oignon, sel, poivre blanc.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RahmWeizenmehlOlivenölButterZwiebelnSalzKartoffelMilch
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gnocchis basilic chèvre épinards?
100 g of Gnocchis basilic chèvre épinards has 194 kcal. Serving, 1 portion, 300 g (300 g): about 582 kcal.
How much protein is in Gnocchis basilic chèvre épinards?
Gnocchis basilic chèvre épinards contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 21 g in Serving, 1 portion, 300 g (300 g). About 14 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is above the median (median 6,7 g).
How many carbs are in Gnocchis basilic chèvre épinards?
Gnocchis basilic chèvre épinards has 21 g of total carbohydrates per 100 g, including 1,5 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gnocchis basilic chèvre épinards?
Gnocchis basilic chèvre épinards contains 9,3 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).
How much sodium is in Gnocchis basilic chèvre épinards?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 15. Oktober 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760008796004. License: ODbL 1.0 (Open Food Facts). Source record dated 15. Oktober 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.