Gnocchi

Packaged product Gemüse Signorelli

Gnocchi contains 153 kcal per 100 g.

Roughly 88 % of its calories come from carbohydrates, with 10 % from protein and 2 % from fat (estimated with general energy factors).

That is close to the median for Gemüse on FoodFactly (157 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gnocchi by Signorelli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
153kcal per 100 g
3,6 gprotein
32,8 gcarbohydrates
0,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 153 kcal
Total fat L 0,3 g 0,4 %
Saturated fat L 0,1 g 0,5 %
Sodium L 480 mg 21 %
Total carbohydrates L 32,8 g 12 %
Dietary fiber not reported
Total sugars L 0,1 g
Added sugars L 0 g 0 %
Protein L 3,6 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 88 %Fat: 2 %153kcal / 100 g
  • Protein 10 %
  • Carbohydrates 88 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,6 gbelow the median for Gemüse (median 4 g)
  • Sugars0,1 gin the lowest quarter of Gemüse (median 0,85 g)
  • Fat0,3 gin the lowest quarter of Gemüse (median 0,5 g)
  • Saturated fat0,1 gin the lowest quarter of Gemüse (median 0,2 g)
  • Sodium480 mgabove the median for Gemüse (median 442 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Signorelli
Barcode
3760275810199
Quantity
500 g
Category
Potato gnocchi
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Puree de pomme de terre 80 % (eau, flocons de pommes de terre émulsifiants E471 mono - diglycérides d'acides gras, stabilisants F450i diphosphate disodique, agent conservateur E223 mitabisulfite de sodium, antioxydants E304 palmitate d 'ascorbyle, arome naturel. correcteur d'acidité E330 acide citrique farine de blé dur T 55 (granite), fécule de pommes de terre 6 % , sel, aromes naturels, agent conservateur E200 acide sorbique. Saupoudtés de farine de riz. Produit contenant du gluten. Peut contenir des traces de... Produit

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KartoffelSalz

Similar products

FoodCaloriesProteinCarbsFat
Gnocchi Pastificio Temporin 153 3,4 g 33 g 0,5 g
Gefüllte Gnocchi Rewe 153 5,1 g 24 g 3,8 g
Gnochetti El Corte Inglés 153 3,4 g 33 g 0,5 g
Gnocchi di patate Cucina Italiana 153 4 g 34 g 0,3 g
Gnocchi di patate Zampini Damiano 153 3,4 g 33 g 0,5 g
Gnocchi di patate La Spiga Bio 153 4,9 g 31 g 0,9 g
Gnocchi di patate con farina integrale Ciemme 153 6 g 30 g 0,5 g
Gnocchi aux champignons Thiriet 153 5,6 g 24 g 3,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gnocchi?

100 g of Gnocchi has 153 kcal.

How much protein is in Gnocchi?

Gnocchi contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Gemüse, that is below the median (median 4 g).

How many carbs are in Gnocchi?

Gnocchi has 32,8 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gnocchi?

Gnocchi contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Gnocchi?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3760275810199. License: ODbL 1.0 (Open Food Facts). Source record dated 29. August 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.