Gnocchi Pomodoro

Packaged product Gemüse Culinea

Gnocchi Pomodoro contains 118 kcal per 100 g.

Roughly 69 % of its calories come from carbohydrates, with 20 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in Gemüse on FoodFactly, where the median is 157 kcal per 100 g across 924 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gnocchi Pomodoro by Culinea, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
118kcal per 100 g
3,2 gprotein
20 gcarbohydrates
2,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 2,5 g 3 %
Saturated fat L 0,6 g 3 %
Sodium L 340 mg 15 %
Total carbohydrates L 20 g 7 %
Dietary fiber not reported
Total sugars L 2,3 g
Added sugars L 1 g 2 %
Protein L 3,2 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 69 %Fat: 20 %118kcal / 100 g
  • Protein 11 %
  • Carbohydrates 69 %
  • Fat 20 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,2 gin the lowest quarter of Gemüse (median 4 g)
  • Sugars2,3 gabove the median for Gemüse (median 0,85 g)
  • Fat2,5 gin the top quarter of Gemüse (median 0,5 g)
  • Saturated fat0,6 gin the top quarter of Gemüse (median 0,2 g)
  • Sodium340 mgin the lowest quarter of Gemüse (median 442 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Culinea
Barcode
20503482
Quantity
900 g
Category
Potato gnocchi
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

46% gnocchi de pommes de terre cuits (260/ 0 pommes de terre, semoule de blé dur, farine de blé, amidon de pomme de terre, sel de cùisine, épices), eau, 8% tomates en morceaux, purée de tomate double concentrée, oignons, 3% purée detomates, 2% Mozzarella (lait, sel de cuisine, amidon de pomme de terre, ,ferments lactique' présure), huile de colza, jus de tomate, plantes aromatiques (basilic, laurier), amidon modifié (maïs), ail, épices, sucre, sel de cuistn farine de blé.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatenZwiebelnRaps (Rübsenöl)KnoblauchZuckerWeizenmehlSalzMilch

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Gnocchi di Patate con Spinaci MaxiDì 118 4 g 23 g 0,6 g
Gnocchi freschi agli spinaci Patamore 118 4 g 23 g 0,6 g
Gnocchi sans gluten Chaque Jour Sans Gluten 118 2,6 g 25 g 0,5 g
Gnocchi di patate bio Fior di Loto 119 3,5 g 24 g 0,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gnocchi Pomodoro?

100 g of Gnocchi Pomodoro has 118 kcal.

How much protein is in Gnocchi Pomodoro?

Gnocchi Pomodoro contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other Gemüse, that is in the lowest quarter (median 4 g).

How many carbs are in Gnocchi Pomodoro?

Gnocchi Pomodoro has 20 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gnocchi Pomodoro?

Gnocchi Pomodoro contains 2,5 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

How much sodium is in Gnocchi Pomodoro?

100 g contains 340 mg of sodium, 15 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20503482. License: ODbL 1.0 (Open Food Facts). Source record dated 21. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.