Gluten free spaghetti
Packaged product Getränke Plus
Gluten free spaghetti contains 350 kcal per 100 g. A Serving, 100.0 g (100 g) provides about 350 kcal.
Roughly 92 % of its calories come from carbohydrates, with 6 % from protein and 2 % from fat (estimated with general energy factors).
That is close to the median for Getränke on FoodFactly (356 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium | not reported | |
| Total carbohydrates L | 79 g | 29 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 1 g | |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 92 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gin the lowest quarter of Getränke (median 7 g)
- Fiber2,5 gabove the median for Getränke (median 2,3 g)
- Sugars1 gin the top quarter of Getränke (median 0,5 g)
- Fat0,8 gin the lowest quarter of Getränke (median 1,7 g)
- Saturated fat0,2 gin the lowest quarter of Getränke (median 0,4 g)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Plus
- Barcode
- 8718989889326
- Label serving
- 100.0 g
- Category
- Glutenfreie Spaghetti
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brown Rice Spaghetti Doves Farm | 350 | 7,5 g | 72 g | 2,8 g |
| Spaghetti Céréales - Amarante, sarrasin et sorgho Schär | 349 | 7,5 g | 74 g | 1,5 g |
| Spaghetti Carrefour | 352 | 6,2 g | 77 g | 1,5 g |
| Spaghetti GrainWise sans gluten Primo | 353 | 5,9 g | 76,5 g | 1,8 g |
| Spaghetti Bio sans gluten Grand Mere | 353 | 7 g | 77 g | 1,4 g |
| Espaguetis de trigo sarraceno Ecocesta | 347 | 11 g | 67 g | 2,9 g |
| Spaghetti con Farina di Quinoa Granoro | 354 | 7,5 g | 76,5 g | 1,5 g |
| Spaghetti sans gluten Boni | 354 | 6 g | 77 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gluten free spaghetti?
100 g of Gluten free spaghetti has 350 kcal. Serving, 100.0 g (100 g): about 350 kcal.
How much protein is in Gluten free spaghetti?
Gluten free spaghetti contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,5 g in Serving, 100.0 g (100 g). About 6 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 7 g).
How many carbs are in Gluten free spaghetti?
Gluten free spaghetti has 79 g of total carbohydrates per 100 g, including 2,5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gluten free spaghetti?
Gluten free spaghetti contains 0,8 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 27. November 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8718989889326. License: ODbL 1.0 (Open Food Facts). Source record dated 27. November 2024. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.