Glucose
Packaged product Süßigkeiten und Desserts Feleacul
Glucose contains 340 kcal per 100 g. A Serving, 100 g (100 g) provides about 340 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0,4 % from fat and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 385 kcal per 100 g across 8.424 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 0,15 g | 0,2 % |
| Saturated fat L | 0,07 g | 0,4 % |
| Sodium L | 192 mg | 8 % |
| Total carbohydrates L | 84,7 g | 31 % |
| Dietary fiber L | 0,11 g | 0,4 % |
| Total sugars L | 71,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
- Fat 0,4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of Süßigkeiten und Desserts (median 2,6 g)
- Fiber0,11 gabove the median for Süßigkeiten und Desserts (median 0 g)
- Sugars71,8 gin the top quarter of Süßigkeiten und Desserts (median 54,8 g)
- Fat0,15 gbelow the median for Süßigkeiten und Desserts (median 0,5 g)
- Saturated fat0,07 gbelow the median for Süßigkeiten und Desserts (median 1,3 g)
- Sodium192 mgin the top quarter of Süßigkeiten und Desserts (median 50 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
preferably to be consumed before, see on the face the main nutrition declaration/ nutrition declaratiọn/ dichiarazione nutrizionale/ declaración nutricional/ déclaration nutritionneic nährstoff-erklärung, average value for/ average value for/ valore medio per/ valores medios por/ valèurs moyenne pour/ mittelwerte pro: 100g: energy value/ énergy value/ valore energetico/valor energético/ valeur éněrgétique/ energiewert 1445 k,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Valentine Gummy Hearts Scooby-Doo! | 340 | 6 g | 78 g | 0 g |
| Gummy Hearts Hilco Corporation | 340 | 6 g | 78 g | 0 g |
| Scooby-Doo! Be Mine With Gummy Hearts Hilco Corporation | 340 | 6 g | 78 g | 0 g |
| Galerie, gummy stacker, fruit punch Galerie | 340 | 6 g | 78 g | 0 g |
| Haribo happy time Haribo | 340 | 4,2 g | 79 g | 0,9 g |
| Licorice Bridge Mix Jelly Belly Candy Co | 340 | 0 g | 86,8 g | 0 g |
| Haribo Lakrizzi Haribo | 340 | 2 g | 82 g | 0,5 g |
| Fruit vlinders Katja | 340 | 0 g | 82 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glucose?
100 g of Glucose has 340 kcal. Serving, 100 g (100 g): about 340 kcal.
How much protein is in Glucose?
Glucose contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 100 g (100 g). About 0 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 2,6 g).
How many carbs are in Glucose?
Glucose has 84,7 g of total carbohydrates per 100 g, including 0,11 g of fiber and 71,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glucose?
Glucose contains 0,15 g of fat per 100 g, of which 0,07 g is saturated (0,4 % of the Daily Value).
How much sodium is in Glucose?
100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5941446000986. License: ODbL 1.0 (Open Food Facts). Source record dated 8. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.