Glace
Packaged product Süßigkeiten und Desserts Saveurs de nos Régions
Glace contains 223 kcal per 100 g.
Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 142 kcal per 100 g across 10 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 223 kcal | |
| Total fat L | 12,3 g | 16 % |
| Saturated fat L | 8,2 g | 41 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 24,6 g | 9 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 23,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 45 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the lowest quarter of Süßigkeiten und Desserts (median 20,5 g)
- Sugars23,2 gin the top quarter of Süßigkeiten und Desserts (median 0,7 g)
- Fat12,3 gin the top quarter of Süßigkeiten und Desserts (median 3,6 g)
- Saturated fat8,2 gin the top quarter of Süßigkeiten und Desserts (median 1,4 g)
- Sodium32 mgin the lowest quarter of Süßigkeiten und Desserts (median 735 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Saveurs de nos Régions
- Barcode
- 20246648
- Quantity
- 250 g
- Category
- Produits labellisés
- Packaging
- Paper,fresh
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Fromage à pâte molle au lait thermisé : température inférieure à la pasteurisation
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tropical (Mangue-Passion) Jampi | 146 | 0,7 g | 34 g | 0,2 g |
| Jambon avec couenne - Mon Sélection Monique ranou | 142 | 21 g | 0,5 g | 6,4 g |
| Jambon Supérieur avec couenne Franprix | 141 | 21 g | 0,8 g | 6 g |
| Jambon Supérieur, Sans Couenne (4 Tranches) Marque Repère | 122 | 21 g | 0,6 g | 4 g |
| Miel de Lavande de Provence Baptiste Féraud | 326 | 0,56 g | 81,7 g | 0 g |
| Le Supérieur Fleury Michon | 119 | 22 g | 0,5 g | 3,2 g |
| Jambon supérieur Label Rouge sans couenne Cora | 115 | 21 g | 0,8 g | 3 g |
| Jambon Supérieur LABEL ROUGE sans couenne Auchan | 106 | 20 g | 0,5 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glace?
100 g of Glace has 223 kcal.
How much protein is in Glace?
Glace contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 20,5 g).
How many carbs are in Glace?
Glace has 24,6 g of total carbohydrates per 100 g, including 2 g of fiber and 23,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glace?
Glace contains 12,3 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).
How much sodium is in Glace?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20246648. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.