Glace
Packaged product Süßigkeiten und Desserts IDÉAL
Glace contains 513 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 40 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 210 kcal per 100 g across 1.884 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 513 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 23 g | 115 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 75 g | 27 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 64 g | |
| Added sugars L | 74,4 g | 149 % |
| Protein L | 2,3 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 58 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,3 gin the lowest quarter of Süßigkeiten und Desserts (median 3,4 g)
- Fiber0,4 gbelow the median for Süßigkeiten und Desserts (median 0,5 g)
- Sugars64 gin the top quarter of Süßigkeiten und Desserts (median 22,9 g)
- Fat23 gin the top quarter of Süßigkeiten und Desserts (median 9,9 g)
- Saturated fat23 gin the top quarter of Süßigkeiten und Desserts (median 6,5 g)
- Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 60 mg)
- Protein per 100 kcal0,45 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- IDÉAL
- Barcode
- 6111180003775
- Quantity
- 120 g
- Category
- Eiscremebehälter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, sirop de glucose, graisse végétale non hydrogénée, esters acétiques des mono - et diglycérides d'acides gras, protéine de lait, gomme xanthane, arôme vanille, colorants : (E102 et E110).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Choc mint Blue ribbon | 416 | 7 g | 60 g | 16,5 g |
| Ice cream cups No Name | 400 | 8 g | 80 g | 0 g |
| Salted caramel brownie Mammut | 382 | 73 g | 8,9 g | 5,6 g |
| Connoisseur Ice Cream Salted Caramel Connoisseur | 379 | 4,3 g | 31,4 g | 26,3 g |
| Ice cream cups Joy | 364 | 5,4 g | 69 g | 6,4 g |
| Praliné Chocolate & Hazelnut Magnum | 348 | 4,5 g | 29 g | 23 g |
| Saveur Fraise Bonbon Thiriet | 345 | 3,1 g | 39 g | 19 g |
| Glace au Nutella Nutella | 344 | 4,1 g | 29,8 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Glace?
100 g of Glace has 513 kcal.
How much protein is in Glace?
Glace contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 3,4 g).
How many carbs are in Glace?
Glace has 75 g of total carbohydrates per 100 g, including 0,4 g of fiber and 64 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Glace?
Glace contains 23 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).
How much sodium is in Glace?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. Juli 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6111180003775. License: ODbL 1.0 (Open Food Facts). Source record dated 30. Juli 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.