Gingerbread Milkshake
Packaged product Milch und Eier Marks & Spencer
Gingerbread Milkshake contains 76 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 27 % from fat and 18 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (75 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 76 kcal | |
| Total fat L | 2,3 g | 3 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 10,4 g | 4 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 9,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 55 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gbelow the median for Milch und Eier (median 3,7 g)
- Fiber0,5 gabove the median for Milch und Eier (median 0,3 g)
- Sugars9,4 gbelow the median for Milch und Eier (median 9,7 g)
- Fat2,3 gabove the median for Milch und Eier (median 1,7 g)
- Saturated fat1,5 gabove the median for Milch und Eier (median 0,9 g)
- Sodium40 mgin the lowest quarter of Milch und Eier (median 64 mg)
- Protein per 100 kcal4,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 29299188
- Quantity
- 750ml
- Category
- Milchshakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Semi Skimmed Milk (47%) Whole Milk (46%) Sugar Dried Skimmed Milk - Stabiliser. Cellulose, E1442, E331 (iii), Guar Gum, E466, Carrageenan Caramelised Sugar W Syrup Flavourings.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milch
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Milk shake vanillesmaak Melkunie | 76 | 3,8 g | 12 g | 1,4 g |
| Gingerbread Milkshake Marks & Spencer | 76 | 3,4 g | 10,4 g | 2,3 g |
| Milkshake chocolate flavour Müller | 76 | 3,7 g | 11,4 g | 1,5 g |
| Milkshake Sjokolade 220ml Tine Tine sa | 77 | 4,3 g | 12 g | 1,5 g |
| Chocolush! Shaken udder | 75 | 3,7 g | 9,7 g | 2,2 g |
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| Déli shake Délice | 75 | 2 g | 12,1 g | 1,9 g |
| Cookie dough flavour milkshake Müller Frijj | 75 | 3,8 g | 11,6 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gingerbread Milkshake?
100 g of Gingerbread Milkshake has 76 kcal.
How much protein is in Gingerbread Milkshake?
Gingerbread Milkshake contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 3,7 g).
How many carbs are in Gingerbread Milkshake?
Gingerbread Milkshake has 10,4 g of total carbohydrates per 100 g, including 0,5 g of fiber and 9,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gingerbread Milkshake?
Gingerbread Milkshake contains 2,3 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Gingerbread Milkshake?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29299188. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.