Ginger Miso Chicken
Packaged product Mahlzeiten und Gerichte Pitango
Ginger Miso Chicken contains 135 kcal per 100 g.
Roughly 46 % of its calories come from carbohydrates, with 28 % from protein and 26 % from fat (estimated with general energy factors).
That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 164 kcal per 100 g across 10 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 3,9 g | 5 % |
| Saturated fat L | 0,77 g | 4 % |
| Sodium L | 320 mg | 14 % |
| Total carbohydrates L | 15,7 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,3 g | |
| Protein L | 9,5 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 46 %
- Fat 26 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,5 gin the top quarter of Mahlzeiten und Gerichte (median 5,8 g)
- Sugars1,3 gbelow the median for Mahlzeiten und Gerichte (median 1,7 g)
- Fat3,9 gin the lowest quarter of Mahlzeiten und Gerichte (median 8,8 g)
- Saturated fat0,77 gin the lowest quarter of Mahlzeiten und Gerichte (median 4 g)
- Sodium320 mgin the lowest quarter of Mahlzeiten und Gerichte (median 361 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pitango
- Barcode
- 9319946006757
- Quantity
- 350g
- Category
- Fertiggerichte
- Packaging
- Plastic,Cardboard
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetables 43% (Black Beans, Edamame Beans (contain Soy), Onion, Mushroom, Egg Plant, Garlic). Free Range Chicken Breast 17%, Brow 15%, Water, Red Quinoa 4%, White Miso Paste (contain Soy) 2%, Ging 1%, Soy Sauce (contain Gluten, Soy). Tapioca Flour, Sesame Oil (cont Sesame), Canola Oil, Salt, Pectin. CONTAINS: GLUTEN, SESAME, SOYBEANS. MAY CONTAIN: CRUSTACEA, EGG, FISH, MILK, PEANUTS, TREE NUTS.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)SalzEiMilchErdnussZwiebelnKnoblauch
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ginger Miso Chicken?
100 g of Ginger Miso Chicken has 135 kcal.
How much protein is in Ginger Miso Chicken?
Ginger Miso Chicken contains 9,5 g of protein per 100 g (19 % of the 50 g Daily Value). About 28 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 5,8 g).
How many carbs are in Ginger Miso Chicken?
Ginger Miso Chicken has 15,7 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ginger Miso Chicken?
Ginger Miso Chicken contains 3,9 g of fat per 100 g, of which 0,77 g is saturated (4 % of the Daily Value).
How much sodium is in Ginger Miso Chicken?
100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4. Oktober 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9319946006757. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Oktober 2022. Imported 7. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.