Ginger biscuits

Packaged product Süßigkeiten und Desserts Shirley

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Ginger biscuits contains 467 kcal per 100 g. A Serving, 30 g (30 g) provides about 140 kcal.

Roughly 59 % of its calories come from fat, with 36 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for Süßigkeiten und Desserts on FoodFactly (464 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ginger biscuits by Shirley, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
467kcal per 100 g
3,3 gprotein
23,3 gcarbohydrates
16,7 gfat
140kcal in Serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 16,7 g 21 %
Saturated fat L 8,3 g 42 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 300 mg 13 %
Total carbohydrates L 23,3 g 8 %
Dietary fiber L 0 g 0 %
Total sugars L 23,3 g
Added sugars L 23,3 g 47 %
Protein L 3,3 g 7 %
Calcium L 33,3 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 36 %Fat: 59 %467kcal / 100 g
  • Protein 5 %
  • Carbohydrates 36 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium3 %

Nutritional insights

  • Protein3,3 gin the lowest quarter of Süßigkeiten und Desserts (median 6,4 g)
  • Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 3 g)
  • Sugars23,3 gbelow the median for Süßigkeiten und Desserts (median 27 g)
  • Fat16,7 gbelow the median for Süßigkeiten und Desserts (median 19 g)
  • Saturated fat8,3 gabove the median for Süßigkeiten und Desserts (median 7,6 g)
  • Sodium300 mgabove the median for Süßigkeiten und Desserts (median 250 mg)
  • Protein per 100 kcal0,71 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Shirley
Barcode
0064396544371
Quantity
4 oz
Label serving
30 g
Category
Kekse
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

ENRICHED FLOUR (WHEAT FLOUR, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DISTILLED MONOGLYCERIDES, CORN SYRUP, MOLASSES, VEGETABLE SHORTENING (PALM OIL, TBHQ, MODIFIED STARCH, GINGER), WHEY POWDER, AMMONIUM BICARBONATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, SALT, SOY LECITHIN, ACACIA (GUM ARABIC), CITRIC ACID, SODIUM CARBONATE, POTASSIUM SORBATE, NATURAL AND ARTIFICIAL FLAVORS, YELLOW 5, ANNATTO EXTRACT, SODIUM BENZOATE, SUCROSE ACETATE ISOBUTYRATE, CARAMEL, SOYBEANS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSalzWeizenmehlPalmöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ginger biscuits?

100 g of Ginger biscuits has 467 kcal. Serving, 30 g (30 g): about 140 kcal.

How much protein is in Ginger biscuits?

Ginger biscuits contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in Serving, 30 g (30 g). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 6,4 g).

How many carbs are in Ginger biscuits?

Ginger biscuits has 23,3 g of total carbohydrates per 100 g, including 0 g of fiber and 23,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ginger biscuits?

Ginger biscuits contains 16,7 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).

How much sodium is in Ginger biscuits?

100 g contains 300 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. November 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0064396544371. License: ODbL 1.0 (Open Food Facts). Source record dated 13. November 2025. Imported 6. November 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.