Giardiniera

Packaged product Gemüse Citres

Giardiniera contains 45 kcal per 100 g.

Roughly 82 % of its calories come from carbohydrates, with 10 % from protein and 9 % from fat (estimated with general energy factors).

That is close to the median for Gemüse on FoodFactly (43 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Giardiniera by Citres, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
45kcal per 100 g
1 gprotein
8,5 gcarbohydrates
0,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 45 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0 g 0 %
Sodium L 680 mg 30 %
Total carbohydrates L 8,5 g 3 %
Dietary fiber L 1,6 g 6 %
Total sugars L 8 g
Added sugars L 3,3 g 7 %
Protein L 1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 82 %Fat: 9 %45kcal / 100 g
  • Protein 10 %
  • Carbohydrates 82 %
  • Fat 9 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber1,6 gbelow the median for Gemüse (median 2 g)
  • Sugars8 gin the top quarter of Gemüse (median 1,7 g)
  • Fat0,4 gbelow the median for Gemüse (median 0,5 g)
  • Saturated fat0 gin the lowest quarter of Gemüse (median 0,1 g)
  • Sodium680 mgbelow the median for Gemüse (median 820 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Citres
Barcode
8000523001067
Category
Gemischte Gemüsegurken
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Verdure in proporzione variabile (cipolle, carote, cetrioli (*), peperoni, sedano, finocchio), acqua, aceto di vino (vino (), acqua), zucchero, Sale lodato Protetto 1,2% (sale iodato di potassio 0,007%), correttore di acidità: acido citrico, antiossidante: acido L-ascorbico. Contiene solfiti. Può contenere tracce di lupino.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: EssigZuckerZwiebeln

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FoodCaloriesProteinCarbsFat
Giardiniera Citres 45 1 g 8,5 g 0,4 g
De vos lemmens Belgium Pickles Devos Lemmens 43 0,67 g 8,7 g 0,67 g
Fermented Vegetables Kimchi Jongga 43 2,2 g 6,7 g 0 g
Banderillas dulces alipende 48 1 g 2,8 g 3,4 g
Fenouil croquant Pikoka 50 1,4 g 10 g 0,15 g
Ortolana in agrodolce Despar 50 2,4 g 8,3 g 0 g
Pigeon Brand - Pickled Mixed Vegetables pigeon brand 53 1,1 g 11,8 g 0,11 g
Giardiniera in agrodolce Esselunga 37 1,1 g 6,9 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Giardiniera?

100 g of Giardiniera has 45 kcal.

How much protein is in Giardiniera?

Giardiniera contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 10 % of its calories come from protein.

How many carbs are in Giardiniera?

Giardiniera has 8,5 g of total carbohydrates per 100 g, including 1,6 g of fiber and 8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Giardiniera?

Giardiniera contains 0,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Giardiniera?

100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8000523001067. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.