Ghost Pepper Jack Flavored Fried Pork Skins, Ghost Pepper Jack

Packaged product Snacks MAC'S

Ghost Pepper Jack Flavored Fried Pork Skins, Ghost Pepper Jack contains 571 kcal per 100 g. A typical serving of 1/2 ONZ (14 g) provides about 80 kcal.

Roughly 58 % of its calories come from fat, with 36 % from protein and 5 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Snacks on FoodFactly, where the median is 455 kcal per 100 g across 3.083 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

571kcal per 100 g
50 gprotein
7,1 gcarbohydrates
35,7 gfat
80kcal in 1/2 ONZ (14 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 571 kcal
Total fat L 35,7 g 46 %
Saturated fat L 14,3 g 72 %
Trans fat L 0 g
Cholesterol L 107 mg 36 %
Sodium L 1.860 mg 81 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber not reported
Total sugars L 7,1 g
Protein L 50 g 100 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 5 %Fat: 58 %571kcal / 100 g
  • Protein 36 %
  • Carbohydrates 5 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein50 gin the top quarter of Snacks (median 17,9 g)
  • Sugars7,1 gabove the median for Snacks (median 4,8 g)
  • Fat35,7 gin the top quarter of Snacks (median 22,9 g)
  • Saturated fat14,3 gin the top quarter of Snacks (median 5 g)
  • Sodium1.860 mgin the top quarter of Snacks (median 1.030 mg)
  • Protein per 100 kcal8,8 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 571 kcal571 kcal
Protein 50 g50 g
Carbohydrates 7,1 g7,1 g
Fat 35,7 g35,7 g
Fiber n/an/a
Sugars 7,1 gn/a
Sodium 1.643 mg1.860 mg

Product details

Brand
MAC'S
Barcode
0073497600091
Label serving
1/2 ONZ
Category
Other Snacks

Ingredients

FRIED PORK SKINS, SALT, MALTODEXTRIN, WHEY (CONTAINS MILK), NONFAT DRY MILK, SUGAR, TORULA YEAST, NATURAL FLAVORS, LACTIC ACID, NATURAL EXTRACTIVES OF GHOST PEPPERS

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ghost Pepper Jack Flavored Fried Pork Skins, Ghost Pepper Jack?

100 g of Ghost Pepper Jack Flavored Fried Pork Skins, Ghost Pepper Jack has 571 kcal. 1/2 ONZ (14 g): about 80 kcal.

Is Ghost Pepper Jack Flavored Fried Pork Skins, Ghost Pepper Jack high in protein?

Ghost Pepper Jack Flavored Fried Pork Skins, Ghost Pepper Jack contains 50 g of protein per 100 g (100 % of the 50 g Daily Value), or 7 g in 1/2 ONZ (14 g). About 36 % of its calories come from protein. Compared with other Snacks, that is among the highest quarter (median 17,9 g).

How many carbs are in Ghost Pepper Jack Flavored Fried Pork Skins, Ghost Pepper Jack?

Ghost Pepper Jack Flavored Fried Pork Skins, Ghost Pepper Jack has 7,1 g of total carbohydrates per 100 g, including 7,1 g of sugars.

How much fat is in Ghost Pepper Jack Flavored Fried Pork Skins, Ghost Pepper Jack?

Ghost Pepper Jack Flavored Fried Pork Skins, Ghost Pepper Jack contains 35,7 g of fat per 100 g, of which 14,3 g is saturated (72 % of the Daily Value).

How much sodium is in Ghost Pepper Jack Flavored Fried Pork Skins, Ghost Pepper Jack?

100 g contains 1.860 mg of sodium, 81 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8. November 2021. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0073497600091. License: ODbL 1.0 (Open Food Facts). Source record dated 27. April 2022. Imported 6. November 2026.
  • USDA FoodData Central: Branded Foods, record 2217559. License: CC0 1.0 (U.S. public domain). Source record dated 8. November 2021. Imported 6. November 2026.

Last updated: . Source description: "GHOST PEPPER JACK FLAVORED FRIED PORK SKINS, GHOST PEPPER JACK". Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.