Ghee
Packaged product Milch und Eier GRB
Ghee contains 897 kcal per 100 g. A Serving, 14 g (14 g) provides about 126 kcal.
Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 714 kcal per 100 g across 380 products.
100 g provides 100 % of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 897 kcal | |
| Total fat L | 99,7 g | 128 % |
| Saturated fat L | 62 g | 310 % |
| Trans fat L | 1,5 g | |
| Cholesterol L | 200 mg | 67 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamin A L | 900 µg | 100 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Fat 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of Milch und Eier (median 0,4 g)
- Sugars0 gin the lowest quarter of Milch und Eier (median 0,35 g)
- Fat99,7 gin the top quarter of Milch und Eier (median 78,6 g)
- Saturated fat62 gin the top quarter of Milch und Eier (median 50 g)
- Sodium0 mgin the lowest quarter of Milch und Eier (median 500 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Milk fat
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| масло ГХИ био класа 4476 БИО КЛАСА | 897 | 0,2 g | 0,5 g | 99 g |
| Cow Ghee Aabad | 897 | 0 g | 0 g | 99,7 g |
| amul cow ghee amul | 897 | 0 g | 0 g | 99,7 g |
| Butterschmalz Hoche Butter GmbH | 898 | 0 g | 0 g | 99,8 g |
| Butterschmalz Rela | 898 | 0 g | 0 g | 99,8 g |
| Organic ghee Dabur | 898 | 0,01 g | 0,01 g | 99,8 g |
| Burro chiarificato Prealpi | 898 | 0 g | 0 g | 99,8 g |
| Agmark Ghee Udhaya Krishna | 898 | 0 g | 0 g | 99,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ghee?
100 g of Ghee has 897 kcal. Serving, 14 g (14 g): about 126 kcal.
How much protein is in Ghee?
Ghee contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 14 g (14 g). About 0 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 0,4 g).
How many carbs are in Ghee?
Ghee has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ghee?
Ghee contains 99,7 g of fat per 100 g, of which 62 g is saturated (310 % of the Daily Value).
What vitamins and minerals does Ghee contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (100 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ghee?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906010360085. License: ODbL 1.0 (Open Food Facts). Source record dated 5. Mai 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.