Gevulde eitjes salade
Packaged product Süßigkeiten und Desserts Gwoon
Gevulde eitjes salade contains 333 kcal per 100 g.
Roughly 84 % of its calories come from fat, with 9 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 287 kcal per 100 g across 641 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 6,1 g | 2 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 7 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gabove the median for Süßigkeiten und Desserts (median 4,7 g)
- Fiber0,4 gin the lowest quarter of Süßigkeiten und Desserts (median 1,9 g)
- Sugars3,5 gbelow the median for Süßigkeiten und Desserts (median 4 g)
- Fat31 gabove the median for Süßigkeiten und Desserts (median 25 g)
- Saturated fat3,6 gbelow the median for Süßigkeiten und Desserts (median 4 g)
- Sodium560 mgabove the median for Süßigkeiten und Desserts (median 480 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
egg salad with 1% curry paste nutritional ingredients: 49% free-range chicken egg, rapeseed oil, water, sugar, free-range chicken egg yolk, salt, spices, vinegar, tomato paste, corn starch, potato starch, onion, modified corn starch, thickener: e412/e415, rapeseed oil, preservative: e202/e211/e260, yeast extract, turmeric extract, mustard seed, mostero powder, palm oil, acid: e330/e331, wheat flour 1 , better life label 2 stars e , eu approved excipients, best before e questions? g'woon, antw,nr, 3500 4140 vh beesd, www,gwoon,nl 175 g e in the case of plastic waste energy fats of which: saturated carbohydrate of which: sugar proteins salt storage (max, 7°c), 8 71062
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerSalzEssigTomatenZwiebelnRaps (Rübsenöl)HefePalmölWeizenmehl
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| Pimento Spread Ballard's Farm | 333 | 6,7 g | 13,3 g | 26,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gevulde eitjes salade?
100 g of Gevulde eitjes salade has 333 kcal.
How much protein is in Gevulde eitjes salade?
Gevulde eitjes salade contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 4,7 g).
How many carbs are in Gevulde eitjes salade?
Gevulde eitjes salade has 6,1 g of total carbohydrates per 100 g, including 0,4 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gevulde eitjes salade?
Gevulde eitjes salade contains 31 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Gevulde eitjes salade?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710624364007. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.