Spread

Packaged product Süßigkeiten und Desserts Giant

Spread contains 333 kcal per 100 g. A Serving, 12 g, 2 Tbsp (12 g) provides about 40 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 287 kcal per 100 g across 499 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

333kcal per 100 g
0 gprotein
83,3 gcarbohydrates
0 gfat
40kcal in Serving, 12 g, 2 Tbsp (12 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 0 g 0 %
Saturated fat not reported
Sodium L 0 mg 0 %
Total carbohydrates L 83,3 g 30 %
Dietary fiber not reported
Total sugars L 75 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %333kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of Süßigkeiten und Desserts (median 4,6 g)
  • Sugars75 gin the top quarter of Süßigkeiten und Desserts (median 4,5 g)
  • Fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 24,7 g)
  • Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 480 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Giant
Barcode
0068826715500
Label serving
12 g (2 Tbsp)
Category
Spreads
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cor syrup, sugar, water, egg whites, artificial flavors, xanthan gum., lactic acid, salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerEiSalz

Similar products

FoodCaloriesProteinCarbsFat
Steens Monofloral Manuka Honey 225g Steens 333 0 g 81 g 0 g
Steens Multifloral Manuka Honey 225g Steens 333 0 g 81 g 0 g
Steens Monofloral Manuka Honey 500g Steens 333 0 g 81 g 0 g
Steens Monofloral Manuka Honey 225g Steens 333 0 g 81 g 0 g
Steens Monofloral Manuka Honey 225g Steens 333 0 g 81 g 0 g
Pimento Spread Ballard's Farm 333 6,7 g 13,3 g 26,7 g
Brotaufstrich Ofterdinger 334 9 g 2,5 g 32 g
Délice d'Ail Chez Tante Edith 331 3,3 g 11,3 g 29,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spread?

100 g of Spread has 333 kcal. Serving, 12 g, 2 Tbsp (12 g): about 40 kcal.

How much protein is in Spread?

Spread contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 12 g, 2 Tbsp (12 g). About 0 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 4,6 g).

How many carbs are in Spread?

Spread has 83,3 g of total carbohydrates per 100 g, including 75 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spread?

Spread contains 0 g of fat per 100 g.

How much sodium is in Spread?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4. Oktober 2024. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0068826715500. License: ODbL 1.0 (Open Food Facts). Source record dated 4. Oktober 2024. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.