GetitFit-Gladiator
Packaged product Getreide und Pasta JOYFOOD
GetitFit-Gladiator contains 128 kcal per 100 g. A Serving, 420 g (420 g) provides about 538 kcal.
Roughly 55 % of its calories come from carbohydrates, with 23 % from fat and 22 % from protein (estimated with general energy factors).
That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 182 kcal per 100 g across 1.348 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 240 mg | 10 % |
| Total carbohydrates L | 17,6 g | 6 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 55 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gbelow the median for Getreide und Pasta (median 7,3 g)
- Fiber0,6 gin the lowest quarter of Getreide und Pasta (median 1,8 g)
- Sugars3 gabove the median for Getreide und Pasta (median 2,7 g)
- Fat3,3 gbelow the median for Getreide und Pasta (median 5 g)
- Saturated fat0,3 gin the lowest quarter of Getreide und Pasta (median 1,6 g)
- Sodium240 mgin the lowest quarter of Getreide und Pasta (median 400 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- JOYFOOD
- Barcode
- 5907222797686
- Quantity
- 420g
- Label serving
- 420 g
- Category
- Teigwarengerichte
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Makaron 39% (mąka z pszenicy durum (gluten), woda), woda, filet z kurczaka 20% (filet z kurczaka, sól). pomidory pelati 6,8%, olej rzepakowy, przyprawy, koncentrat soku jabłkowego, niemodyfikowana skrobia kukurydziana, pomidor suszony 1,5%, sos sojowy (soja, gluten), sól, koncentrat soku z cytryny, czosnek. Może zawierać rybę, mleko, gorczycę, seler, orzeszki arachidowe i inne orzechy.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)AppleTomatenSalzKnoblauchMilchErdnussWeizenmehl
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|---|---|---|---|---|
| Macarrones boloñesa BonÀrea | 128 | 4,4 g | 15,4 g | 5 g |
| Spaghetti bolognese Végétalien Chef Select | 128 | 4,8 g | 20 g | 2,8 g |
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| Coquillettes jambon emmental bio Madern | 128 | 4,9 g | 16,2 g | 4,6 g |
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| Penne ricota Albert heijn | 128 | 3,7 g | 15 g | 5,6 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in GetitFit-Gladiator?
100 g of GetitFit-Gladiator has 128 kcal. Serving, 420 g (420 g): about 538 kcal.
How much protein is in GetitFit-Gladiator?
GetitFit-Gladiator contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 29,4 g in Serving, 420 g (420 g). About 22 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 7,3 g).
How many carbs are in GetitFit-Gladiator?
GetitFit-Gladiator has 17,6 g of total carbohydrates per 100 g, including 0,6 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in GetitFit-Gladiator?
GetitFit-Gladiator contains 3,3 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in GetitFit-Gladiator?
100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5907222797686. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.