Gerookte zalmforel
Packaged product Fisch und Meeresfrüchte Gabriel
Gerookte zalmforel contains 210 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 44 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 160 kcal per 100 g across 465 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 210 kcal | |
| Total fat L | 13,2 g | 17 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 1.080 mg | 47 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 22,9 g | 46 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 44 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22,9 gbelow the median for Fisch und Meeresfrüchte (median 23 g)
- Sugars0 gin the lowest quarter of Fisch und Meeresfrüchte (median 0,5 g)
- Fat13,2 gin the top quarter of Fisch und Meeresfrüchte (median 7,6 g)
- Saturated fat2,6 gin the top quarter of Fisch und Meeresfrüchte (median 1,4 g)
- Sodium1.080 mgbelow the median for Fisch und Meeresfrüchte (median 1.165 mg)
- Protein per 100 kcal10,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gabriel
- Barcode
- 5400112218303
- Category
- Räucherforellen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Norvège), sel, correcteur d'acidité: acétate de sodium, antioxy sodium, acide ascorbique. Salé à sec et fumé au bois'. Ingredienten: zalmforel 97% (Oncorhynchus mykiss - Aquar in Norwegen), zout, zuurteregelaar: natríumacetaat, antioxidan" natriumlactaat, ascorbinezuur. Droog gezouten en gerookt met Gemiddelde voedingswaarde/Valeurs nutritionnelles m Energie/Energie: 878kJ - 210kcal, Vatten/Matières grasses verzadigde vetzuren/dont acides gras saturés: 2.6g-Koolhyd waarvan suikers/dont sucres: Og Eiwitten/Protaines: 22.9g Poids net: Nettoge 0,150kg A consommer jusqu Te gebruiken tot: 5400112 218303 09.10.2025
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gerookte zalmforel?
100 g of Gerookte zalmforel has 210 kcal.
Is Gerookte zalmforel high in protein?
Gerookte zalmforel contains 22,9 g of protein per 100 g (46 % of the 50 g Daily Value). About 44 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is below the median (median 23 g).
How many carbs are in Gerookte zalmforel?
Gerookte zalmforel has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gerookte zalmforel?
Gerookte zalmforel contains 13,2 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Gerookte zalmforel?
100 g contains 1.080 mg of sodium, 47 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400112218303. License: ODbL 1.0 (Open Food Facts). Source record dated 14. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.