Genoa salami
Packaged product Fleisch Private select
Genoa salami contains 393 kcal per 100 g. A Serving, 56 g (56 g) provides about 220 kcal.
Roughly 77 % of its calories come from fat, with 20 % from protein and 4 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fleisch on FoodFactly (380 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 33,9 g | 43 % |
| Saturated fat L | 3,6 g | 18 % |
| Sodium L | 1.680 mg | 73 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,6 g | |
| Protein L | 19,6 g | 39 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 4 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19,6 gin the lowest quarter of Fleisch (median 24 g)
- Fiber0 gin the lowest quarter of Fleisch (median 0,25 g)
- Sugars3,6 gin the top quarter of Fleisch (median 0,5 g)
- Fat33,9 gin the top quarter of Fleisch (median 32 g)
- Saturated fat3,6 gin the lowest quarter of Fleisch (median 12,5 g)
- Sodium1.680 mgin the top quarter of Fleisch (median 1.520 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Private select
- Barcode
- 0011110626868
- Quantity
- 12 oz
- Label serving
- 56 g
- Category
- Salami pork and beef
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
PORK DEXTROSE, LACTIC ACID SODIUM ASCORBATE, garlic powder
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Knoblauch
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Uncured hard salami Boar's Head | 393 | 21,4 g | 3,6 g | 32,1 g |
| Salami wieprzowo-wołowe Lidl | 391 | 21 g | 2,4 g | 33 g |
| Salami Rapellino Classico Rapelli | 397 | 24 g | 1 g | 33 g |
| Bio bundner salsiz Migros | 382 | 27 g | 1 g | 30 g |
| Salami Alfredo grain fin Coop Qualité & Prix | 380 | 24 g | 0 g | 32 g |
| Salame pave pepe Rapelli | 376 | 25 g | 1,6 g | 30 g |
| Traditions Salami Bio Lidl | 374 | 20 g | 1 g | 32 g |
| Bio Traditions-Salami Lidl | 374 | 20 g | 1 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Genoa salami?
100 g of Genoa salami has 393 kcal. Serving, 56 g (56 g): about 220 kcal.
Is Genoa salami high in protein?
Genoa salami contains 19,6 g of protein per 100 g (39 % of the 50 g Daily Value), or 11 g in Serving, 56 g (56 g). About 20 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 24 g).
How many carbs are in Genoa salami?
Genoa salami has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Genoa salami?
Genoa salami contains 33,9 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
How much sodium is in Genoa salami?
100 g contains 1.680 mg of sodium, 73 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. April 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110626868. License: ODbL 1.0 (Open Food Facts). Source record dated 17. April 2024. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.