Geleia Ritter Morango Diet

Packaged product Süßigkeiten und Desserts Ritter

Geleia Ritter Morango Diet contains 40 kcal per 100 g. A Serving, 20 g (20 g) provides about 8 kcal.

Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 211 kcal per 100 g across 1.450 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

40kcal per 100 g
0 gprotein
10 gcarbohydrates
0 gfat
8kcal in Serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 40 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 10 g 4 %
Dietary fiber L 3 g 11 %
Total sugars L 5 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %
Kalium L 50 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100 %40kcal / 100 g
  • Carbohydrates 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium1 %

Nutritional insights

  • Protein0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,5 g)
  • Fiber3 gin the top quarter of Süßigkeiten und Desserts (median 1,4 g)
  • Sugars5 gin the lowest quarter of Süßigkeiten und Desserts (median 47 g)
  • Fat0 gin the lowest quarter of Süßigkeiten und Desserts (median 0,2 g)
  • Sodium0 mgin the lowest quarter of Süßigkeiten und Desserts (median 4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Ritter
Barcode
7896104805947
Quantity
230g
Label serving
20 g
Category
Konfitüren
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Morango (68%), polidextrose, edulcorante natural sorbitol, estabilizante pectina de frutas, acidulante ácido cítrico, espessantes goma jataí e xantana, corante natural antocianina, conservador sorbato de potássio, agente de firmeza fosfato de cálcio, aroma e edulcorante sucralose.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Geleia Ritter Morango Diet?

100 g of Geleia Ritter Morango Diet has 40 kcal. Serving, 20 g (20 g): about 8 kcal.

How much protein is in Geleia Ritter Morango Diet?

Geleia Ritter Morango Diet contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 20 g (20 g). About 0 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 0,5 g).

How many carbs are in Geleia Ritter Morango Diet?

Geleia Ritter Morango Diet has 10 g of total carbohydrates per 100 g, including 3 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Geleia Ritter Morango Diet?

Geleia Ritter Morango Diet contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Geleia Ritter Morango Diet?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7896104805947. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 8. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.