Gelée de Pommes

Packaged product Früchte Lambert

Gelée de Pommes contains 223 kcal per 100 g. A Serving, 20 g (20 g) provides about 45 kcal.

Roughly 99 % of its calories come from carbohydrates, with 0,4 % from fat and 0,4 % from protein (estimated with general energy factors).

That is close to the median for Früchte on FoodFactly (243 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gelée de Pommes by Lambert, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
223kcal per 100 g
0,2 gprotein
55 gcarbohydrates
0,1 gfat
45kcal in Serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 223 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 55 g 20 %
Dietary fiber L 0,9 g 3 %
Total sugars L 55 g
Added sugars L 33 g 66 %
Protein L 0,2 g 0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,4 %Carbohydrates: 99 %Fat: 0,4 %223kcal / 100 g
  • Protein 0,4 %
  • Carbohydrates 99 %
  • Fat 0,4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fiber0,9 gabove the median for Früchte (median 0,86 g)
  • Sugars55 gbelow the median for Früchte (median 59,8 g)
  • Sodium0 mgin the lowest quarter of Früchte (median 1,9 mg)
  • Protein per 100 kcal0,09 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lambert
Barcode
5420058005225
Quantity
160 g
Label serving
20 g
Category
Apples jellies
Packaging
Glass,Jar
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pommes (49%), sucre, jus de citron concentré, gélifiant : pectine de fruits.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleZucker

Similar products

FoodCaloriesProteinCarbsFat
Gelée de pommes Au Frisson Normand 221 0 g 55 g 0 g
Gelée de pomme au coquelicot Les Délices de Flo 221 0,1 g 54 g 0 g
Gelee Pomme Eric Bur 220 0,5 g 63 g 0,3 g
Gelée de pommes SMUCKERS 227 0 g 59,1 g 0 g
Gelée de cidre fermier J'irai revoir ma Normandie 229 0,4 g 55 g 0 g
Confiture Pomme Genepi Tante Léa 237 0,07 g 58,4 g 0,06 g
Apfel-Gelee Bonne Maman 240 0,2 g 59 g 0,1 g
Gelee de pommes a la rose Domaine de Baudry 240 0,1 g 59,5 g 0,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gelée de Pommes?

100 g of Gelée de Pommes has 223 kcal. Serving, 20 g (20 g): about 45 kcal.

How much protein is in Gelée de Pommes?

Gelée de Pommes contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value), or 0,04 g in Serving, 20 g (20 g). About 0,4 % of its calories come from protein.

How many carbs are in Gelée de Pommes?

Gelée de Pommes has 55 g of total carbohydrates per 100 g, including 0,9 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gelée de Pommes?

Gelée de Pommes contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Gelée de Pommes?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5420058005225. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.