Gelato Zero

Packaged product Süßigkeiten und Desserts Mancuso

Gelato Zero contains 291 kcal per 100 g. A Serving, 40 g (40 g) provides about 116 kcal.

Roughly 58 % of its calories come from carbohydrates, with 33 % from fat and 9 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 225 kcal per 100 g across 3.417 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gelato Zero by Mancuso, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
291kcal per 100 g
6,2 gprotein
40,5 gcarbohydrates
10,2 gfat
116kcal in Serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 291 kcal
Total fat L 10,2 g 13 %
Saturated fat L 3,7 g 19 %
Sodium L 120 mg 5 %
Total carbohydrates L 40,5 g 15 %
Dietary fiber L 6,1 g 22 %
Total sugars L 3,3 g
Added sugars L 0 g 0 %
Protein L 6,2 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 58 %Fat: 33 %291kcal / 100 g
  • Protein 9 %
  • Carbohydrates 58 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,2 gin the top quarter of Süßigkeiten und Desserts (median 3,4 g)
  • Fiber6,1 gin the top quarter of Süßigkeiten und Desserts (median 0,7 g)
  • Sugars3,3 gin the lowest quarter of Süßigkeiten und Desserts (median 23 g)
  • Fat10,2 gbelow the median for Süßigkeiten und Desserts (median 11 g)
  • Saturated fat3,7 gin the lowest quarter of Süßigkeiten und Desserts (median 7,4 g)
  • Sodium120 mgin the top quarter of Süßigkeiten und Desserts (median 60 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mancuso
Barcode
8009578807426
Quantity
4 x 70 ml
Label serving
40 g
Category
Eiscreme
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Biscotto al farro 42,5% (farina di grano farro 67,5%, olio di semi di girasole, edulcorante: sciroppo di maltitolo, edulcorante: maltitolo, amido di grano tenero, purea di nocciole, farina fiocchi di avena, agenti lievitanti: carbonato di sodio; sale), latte scremato reidratato, edulcorante: maltitolo, olio di cocco, amido di mais idrolizzato, inulina di cicoria, proteine del latte, lattosio, emulsionanti: mono - e digliceridi degli acidi grassi, stabilizzanti: alginato di sodio, farina di semi di carrube, gomma di guar, aroma.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchKokosölSonnenblumenölHaselnussHaferSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gelato Zero?

100 g of Gelato Zero has 291 kcal. Serving, 40 g (40 g): about 116 kcal.

How much protein is in Gelato Zero?

Gelato Zero contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 2,5 g in Serving, 40 g (40 g). About 9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 3,4 g).

How many carbs are in Gelato Zero?

Gelato Zero has 40,5 g of total carbohydrates per 100 g, including 6,1 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gelato Zero?

Gelato Zero contains 10,2 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).

How much sodium is in Gelato Zero?

100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8009578807426. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.