Gelato Stracciatella

Packaged product Süßigkeiten und Desserts Colous

Gelato Stracciatella contains 148 kcal per 100 g.

Roughly 49 % of its calories come from carbohydrates, with 38 % from fat and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 226 kcal per 100 g across 2.626 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gelato Stracciatella by Colous, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
148kcal per 100 g
4,7 gprotein
17 gcarbohydrates
5,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 148 kcal
Total fat L 5,8 g 7 %
Saturated fat L 4,6 g 23 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 17 g 6 %
Dietary fiber L 3,9 g 14 %
Total sugars L 17 g
Protein L 4,7 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 49 %Fat: 38 %148kcal / 100 g
  • Protein 14 %
  • Carbohydrates 49 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,7 gin the top quarter of Süßigkeiten und Desserts (median 3,4 g)
  • Fiber3,9 gin the top quarter of Süßigkeiten und Desserts (median 0,69 g)
  • Sugars17 gin the lowest quarter of Süßigkeiten und Desserts (median 22,9 g)
  • Fat5,8 gin the lowest quarter of Süßigkeiten und Desserts (median 11 g)
  • Saturated fat4,6 gin the lowest quarter of Süßigkeiten und Desserts (median 7,4 g)
  • Sodium4 mgin the lowest quarter of Süßigkeiten und Desserts (median 62,5 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Colous
Barcode
8055267690176
Category
Eiscreme
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gelato Stracciatella?

100 g of Gelato Stracciatella has 148 kcal.

How much protein is in Gelato Stracciatella?

Gelato Stracciatella contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 3,4 g).

How many carbs are in Gelato Stracciatella?

Gelato Stracciatella has 17 g of total carbohydrates per 100 g, including 3,9 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gelato Stracciatella?

Gelato Stracciatella contains 5,8 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).

How much sodium is in Gelato Stracciatella?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 29. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8055267690176. License: ODbL 1.0 (Open Food Facts). Source record dated 29. April 2026. Imported 8. November 2026.

Last updated: . Source description: "GELATO STRACCIATELLA". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.