Gelatin
Packaged product Süßigkeiten und Desserts
Gelatin contains 368 kcal per 100 g. A Serving, 0.167 PACKAGE, 19 g (19 g) provides about 70 kcal.
Roughly 94 % of its calories come from carbohydrates, with 6 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (338 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 368 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 368 mg | 16 % |
| Total carbohydrates L | 84,2 g | 31 % |
| Dietary fiber | not reported | |
| Total sugars L | 84,2 g | |
| Added sugars L | 84,2 g | 168 % |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 94 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gabove the median for Süßigkeiten und Desserts (median 4,8 g)
- Sugars84,2 gin the top quarter of Süßigkeiten und Desserts (median 0,5 g)
- Sodium368 mgabove the median for Süßigkeiten und Desserts (median 79 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 368 kcal | 368 kcal |
| Protein | 5,3 g | 5,3 g |
| Carbohydrates | 84,2 g | 84,2 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 84,2 g | 84,2 g |
| Sodium | 374 mg | 368 mg |
Product details
- Barcode
- 0072392015535
- Label serving
- 0.167 PACKAGE (19 g)
- Category
- Gelatine
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, gelatin, contains 2% or less of the following: natural and artificial flavors, fumaric acid, sodium citrate, sucralose, acesulfame potassium, red 40.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Zucker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry Gelatin Dessert Jell-O | 364 | 9,1 g | 86,4 g | 0 g |
| Dessert à la gélatine Jell-O | 364 | 9,1 g | 86,4 g | 0 g |
| Lime Jell-O Jell-O | 364 | 9,1 g | 86,4 g | 0 g |
| Jello - Raspberry Jell-O | 364 | 9,1 g | 86,4 g | 0 g |
| Gelatina neutra Molino Real | 362 | 88,8 g | 0 g | 0 g |
| domo strawberry flavor domo | 376 | 0 g | 89 g | 0 g |
| Gelatine powder Mckenzie's | 359 | 88 g | 0 g | 0 g |
| Gélatine alimentaire en poudre Vahiné | 358 | 89 g | 0,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gelatin?
100 g of Gelatin has 368 kcal. Serving, 0.167 PACKAGE, 19 g (19 g): about 70 kcal.
How much protein is in Gelatin?
Gelatin contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 1 g in Serving, 0.167 PACKAGE, 19 g (19 g). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 4,8 g).
How many carbs are in Gelatin?
Gelatin has 84,2 g of total carbohydrates per 100 g, including 84,2 g of sugars.
How much fat is in Gelatin?
Gelatin contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Gelatin?
100 g contains 368 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 31. März 2023. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2124303. License: CC0 1.0 (U.S. public domain). Source record dated 8. April 2020. Imported 6. November 2026.
- Open Food Facts, record 0072392015535. License: ODbL 1.0 (Open Food Facts). Source record dated 31. März 2023. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.