geitenmelk
Packaged product Milch und Eier Betsie's
Geitenmelk contains 58 kcal per 100 g. A Serving, 150 ml (150 g) provides about 87 kcal.
Roughly 53 % of its calories come from fat, with 28 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is close to the median for Milch und Eier on FoodFactly (56 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 33,2 mg | 1 % |
| Total carbohydrates L | 4,1 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 4,1 g | |
| Protein L | 2,8 g | 6 % |
| Calcium L | 116 mg | 9 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 28 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,8 gin the lowest quarter of Milch und Eier (median 3,2 g)
- Sugars4,1 gin the lowest quarter of Milch und Eier (median 4,4 g)
- Fat3,4 gabove the median for Milch und Eier (median 3 g)
- Saturated fat2,5 gin the top quarter of Milch und Eier (median 1,7 g)
- Sodium33,2 mgin the lowest quarter of Milch und Eier (median 40 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Betsie's
- Barcode
- 8714719012903
- Quantity
- 750 ml
- Label serving
- 150 ml
- Category
- Ziegenmilch
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
betsie's goat's milk is made from pasteurized (non-standardized) goat's milk with a natural fat content,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Goat Milk Meyenberg | 58 | 0 g | 4,6 g | 2,9 g |
| Goat milk Mayenberg | 58 | 3,3 g | 4,6 g | 2,9 g |
| Bio Ziegen Heumilch Ja! Natürlich | 59 | 3,1 g | 4,4 g | 3,2 g |
| Goat Milk Coop | 57 | 3 g | 4,5 g | 3 g |
| Melk Little 3 Goats | 60 | 3,3 g | 4,3 g | 3,9 g |
| Ziegen Heumilch Erlebnis Sennerei Zillertal | 60 | 3,4 g | 4,4 g | 3,2 g |
| Прѣсно козе млѣко Бор-чвор | 60 | 3 g | 4,7 g | 3,2 g |
| Haltbare bio ziegenmilch Leeb Vital | 60 | 3,1 g | 4,3 g | 3,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in geitenmelk?
100 g of geitenmelk has 58 kcal. Serving, 150 ml (150 g): about 87 kcal.
How much protein is in geitenmelk?
Geitenmelk contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 4,2 g in Serving, 150 ml (150 g). About 19 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 3,2 g).
How many carbs are in geitenmelk?
Geitenmelk has 4,1 g of total carbohydrates per 100 g, including 0 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in geitenmelk?
Geitenmelk contains 3,4 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in geitenmelk?
100 g contains 33,2 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. Juni 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8714719012903. License: ODbL 1.0 (Open Food Facts). Source record dated 20. Juni 2026. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.