Gazpacho
Packaged product Mahlzeiten und Gerichte Marks & Spencer
Gazpacho contains 26 kcal per 100 g.
Roughly 83 % of its calories come from carbohydrates, with 13 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 43 kcal per 100 g across 522 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 26 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 5,1 g | 2 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 4,3 g | |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 83 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber0,7 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,1 g)
- Sugars4,3 gin the top quarter of Mahlzeiten und Gerichte (median 2,6 g)
- Fat0,1 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,6 g)
- Saturated fat0,1 gin the lowest quarter of Mahlzeiten und Gerichte (median 0,4 g)
- Sodium120 mgin the lowest quarter of Mahlzeiten und Gerichte (median 280 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00377348
- Category
- Gazpacho
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| GAZPACHO à l'Andalouse Liebig | 26 | 0,7 g | 2,3 g | 1,3 g |
| Gaspacho Bio Légumes verts L'atelier Bernard Marot | 26 | 0,8 g | 2,5 g | 1,4 g |
| Le Gazpacho Tomate basilic Créaline | 26 | 0,6 g | 3 g | 1,1 g |
| Gazpacho Santa Teresa | 26 | 0 g | 3,3 g | 1 g |
| Gazpacho relevé au piment d'Espelette Liebig | 26 | 0,7 g | 2,3 g | 1,3 g |
| Gaspacho Bio Liebig | 26 | 0,7 g | 2,1 g | 1,5 g |
| Gaspacho Andalou Ferme d'Anchin | 26 | 0,6 g | 3,7 g | 1 g |
| Gaspacho betterave orange Le Potager de Babette | 26 | 0,88 g | 3,7 g | 0,59 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gazpacho?
100 g of Gazpacho has 26 kcal.
How much protein is in Gazpacho?
Gazpacho contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value). About 13 % of its calories come from protein.
How many carbs are in Gazpacho?
Gazpacho has 5,1 g of total carbohydrates per 100 g, including 0,7 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gazpacho?
Gazpacho contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Gazpacho?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00377348. License: ODbL 1.0 (Open Food Facts). Source record dated 13. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.