Gaufre au Chocolat

Packaged product Brot und Backwaren Biscovit

Gaufre au Chocolat contains 462 kcal per 100 g. A Serving, 60 g (60 g) provides about 277 kcal.

Roughly 48 % of its calories come from carbohydrates, with 46 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (450 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Gaufre au Chocolat by Biscovit, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
462kcal per 100 g
7,2 gprotein
55,5 gcarbohydrates
23,4 gfat
277kcal in Serving, 60 g (60 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 462 kcal
Total fat L 23,4 g 30 %
Saturated fat L 11,7 g 59 %
Sodium L 212 mg 9 %
Total carbohydrates L 55,5 g 20 %
Dietary fiber not reported
Total sugars L 23 g
Added sugars L 22,3 g 45 %
Protein L 7,2 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 48 %Fat: 46 %462kcal / 100 g
  • Protein 6 %
  • Carbohydrates 48 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,2 gin the top quarter of Brot und Backwaren (median 6,1 g)
  • Sugars23 gin the lowest quarter of Brot und Backwaren (median 28 g)
  • Fat23,4 gabove the median for Brot und Backwaren (median 23 g)
  • Sodium212 mgin the lowest quarter of Brot und Backwaren (median 344 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Biscovit
Barcode
5425005483019
Quantity
60 g e
Label serving
60 g
Category
Waffeln im Lüttich-Stil
Packaging
Plastic,bag
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de _blé_*, chocolat*(21 %) (pâte de cacao*, sucre de canne*, beurre de cacao*), graisse végétale* (palme*, coco* et tournesol*, émulsifiant: lécithine de tournesol, jus de citron*), sucre de canne*, _œufs_*, eau, amidon de maïs*, sucre de canne inverti*, sirop de froment*, poudre à lever: phosphate mono calcique et carbonate acide de soude, sel marin, extrait de vanille*. *Biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlZuckerEiSalzKakaobutterKokosölSonnenblumenöl

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Gaufre liégeoises Rita 463 6,8 g 51,1 g 25,2 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gaufre au Chocolat?

100 g of Gaufre au Chocolat has 462 kcal. Serving, 60 g (60 g): about 277 kcal.

How much protein is in Gaufre au Chocolat?

Gaufre au Chocolat contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 4,3 g in Serving, 60 g (60 g). About 6 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 6,1 g).

How many carbs are in Gaufre au Chocolat?

Gaufre au Chocolat has 55,5 g of total carbohydrates per 100 g, including 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gaufre au Chocolat?

Gaufre au Chocolat contains 23,4 g of fat per 100 g, of which 11,7 g is saturated (59 % of the Daily Value).

How much sodium is in Gaufre au Chocolat?

100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5425005483019. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.