Garlic prawns
Packaged product Fisch und Meeresfrüchte Ocean royale
Garlic prawns contains 143 kcal per 100 g. A Serving, 100 g (100 g) provides about 143 kcal.
Roughly 61 % of its calories come from fat, with 30 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is close to the median for Fisch und Meeresfrüchte on FoodFactly (143 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 9,6 g | 12 % |
| Saturated fat L | 7,2 g | 36 % |
| Sodium L | 584 mg | 25 % |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,4 g | |
| Protein L | 10,5 g | 21 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Carbohydrates 9 %
- Fat 61 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10,5 gin the lowest quarter of Fisch und Meeresfrüchte (median 16,4 g)
- Sugars2,4 gin the top quarter of Fisch und Meeresfrüchte (median 0 g)
- Fat9,6 gabove the median for Fisch und Meeresfrüchte (median 5,9 g)
- Saturated fat7,2 gin the top quarter of Fisch und Meeresfrüchte (median 1 g)
- Sodium584 mgabove the median for Fisch und Meeresfrüchte (median 520 mg)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ocean royale
- Barcode
- 4088700073810
- Label serving
- 100 g
- Category
- Meeresfrüchte
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Prawns (Plecticus mueller (Crustacean) (75%), Sunflower Oil, Garlic (3.5%) Sugar, Salt, Soy Flour, Herbs (1%), Soy Sauce Powder Emulsifier (471), Thickener (1442) Yeast Extract, Stabilisers (450, 451) CONTAINS CRUSTACEAN, SOY MAY CONTAIN GLUTEN, WHEAT, EGG, FISH, MILK, MOLLUSC P Production Method: Wild Fishery (Traw) FAD Catchment Area: 41. For human consumption only-not to be used as bait or feed for aquatic animals.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SonnenblumenölKnoblauchZuckerSalzHefe
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hamburguesa Merluza Gambón Hacendado | 143 | 10,5 g | 8,9 g | 7,3 g |
| Fiskeburger Fiskemannen | 143 | 14 g | 5 g | 7,3 g |
| Echo Falls, Rainbow Trout Circle Sea Seafoods Ltd. | 143 | 25 g | 0 g | 5,4 g |
| Pink salmon Pillarrock | 143 | 22,2 g | 0 g | 4,8 g |
| Wild Caught Pink Salmon Clover Valley | 143 | 19 g | 0 g | 7,9 g |
| Polpette di merluzzo Ittica Gesia | 144 | 11 g | 17 g | 2,6 g |
| Vongole Zarotti | 142 | 24 g | 5,9 g | 1,6 g |
| Pesce Spada agli agrumi di Sicilia Fjord | 142 | 22 g | 1,5 g | 6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic prawns?
100 g of Garlic prawns has 143 kcal. Serving, 100 g (100 g): about 143 kcal.
Is Garlic prawns high in protein?
Garlic prawns contains 10,5 g of protein per 100 g (21 % of the 50 g Daily Value), or 10,5 g in Serving, 100 g (100 g). About 30 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is in the lowest quarter (median 16,4 g).
How many carbs are in Garlic prawns?
Garlic prawns has 3,3 g of total carbohydrates per 100 g, including 2,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic prawns?
Garlic prawns contains 9,6 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).
How much sodium is in Garlic prawns?
100 g contains 584 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. Januar 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700073810. License: ODbL 1.0 (Open Food Facts). Source record dated 17. Januar 2024. Imported 8. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.