Garlic Pepper
Packaged product Gemüse Spice Islands
Garlic Pepper contains 0 kcal per 100 g. A Serving, 0.6 g, 0.25 tsp (0,6 g) provides about 0 kcal.
That is less energy than the typical item in Gemüse on FoodFactly, where the median is 141 kcal per 100 g across 26.170 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 0 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 10.000 mg | 435 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
Not enough macronutrient data for a calorie breakdown.
Nutritional insights
- Protein0 gin the lowest quarter of Gemüse (median 2,5 g)
- Sugars0 gin the lowest quarter of Gemüse (median 2,1 g)
- Fat0 gin the lowest quarter of Gemüse (median 5,4 g)
- Saturated fat0 gin the lowest quarter of Gemüse (median 1,1 g)
- Sodium10.000 mgin the top quarter of Gemüse (median 338 mg)
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 0 kcal | 0 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | n/a |
| Sodium | 10.000 mg | 10.000 mg |
Product details
- Brand
- Spice Islands
- Barcode
- 04029816
- Label serving
- 0.6 g (0.25 tsp)
- Category
- Gemüse
Ingredients
Dehydrated garlic, black pepper, salt, sugar, spices, dehydrated red bell pepper, dehydrated green onion and less than 2% silicon dioxide added to prevent caking.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wild Wonders Medley Tomatoes Signature Select | 0 | 0 g | 0 g | 0 g |
| Ground cayenne pepper by tones Member's Mark | 0 | 0 g | 0 g | 0 g |
| Diet Dr. Pepper Dr Pepper | 0 | 0 g | 0 g | 0 g |
| Assaisonnement à salade St-Hubert | 0 | 10 g | 0 g | 0 g |
| White Peppercorn Grinder Lee Kum Kee | 0 | 0 g | 0 g | 0 g |
| Lemon pepper seasoning Great Value | 0 | 0 g | 0 g | 0 g |
| The blend (salt, pepper, garlic) Kinder's | 0 | 0 g | 0 g | 0 g |
| Veracruz Chili & Spices, Black Pepper, Whole Tampico Spice Co. Inc. | 0 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic Pepper?
100 g of Garlic Pepper has 0 kcal. Serving, 0.6 g, 0.25 tsp (0,6 g): about 0 kcal.
How much protein is in Garlic Pepper?
Garlic Pepper contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 0.6 g, 0.25 tsp (0,6 g). Compared with other Gemüse, that is in the lowest quarter (median 2,5 g).
How many carbs are in Garlic Pepper?
Garlic Pepper has 0 g of total carbohydrates per 100 g, including 0 g of sugars.
How much fat is in Garlic Pepper?
Garlic Pepper contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Garlic Pepper?
100 g contains 10.000 mg of sodium, 435 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 16. Juni 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1495189. License: CC0 1.0 (U.S. public domain). Source record dated 12. September 2018. Imported 6. November 2026.
- Open Food Facts, record 04029816. License: ODbL 1.0 (Open Food Facts). Source record dated 16. Juni 2022. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.