Garlic bread
Packaged product Brot und Backwaren BECKY'S
Garlic bread contains 528 kcal per 100 g. A Serving, 100 g (100 g) provides about 528 kcal.
Roughly 52 % of its calories come from fat, with 41 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 404 kcal per 100 g across 281 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 528 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 53 g | 19 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0,54 g | 1 % |
| Protein L | 8,9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 41 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,9 gin the lowest quarter of Brot und Backwaren (median 10 g)
- Fiber3,4 gin the lowest quarter of Brot und Backwaren (median 5,9 g)
- Sugars1,8 gin the lowest quarter of Brot und Backwaren (median 4,2 g)
- Fat30 gin the top quarter of Brot und Backwaren (median 7,8 g)
- Saturated fat2,5 gin the top quarter of Brot und Backwaren (median 1 g)
- Sodium720 mgin the top quarter of Brot und Backwaren (median 440 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- BECKY'S
- Barcode
- 8713305800719
- Quantity
- 150g
- Label serving
- 100 g
- Category
- Geröstete Brotbrötchen
- Packaging
- Plastic,en:green-dot
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour, seasoning (oil fournesol, garlic 0,1%, salt), sunflower oil, yeast, salt, persil of 0,4%, improving bread (wheat flour, antiagqlomérant (e170), emulsifiant (e472e), antioxidant (e300), sugar,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlSonnenblumenölHefeSalzZuckerKnoblauch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomate MERCADONA | 522 | 8,6 g | 53 g | 30 g |
| Mini queso horneados La Cestera | 521 | 12,2 g | 55,2 g | 27,4 g |
| Bocaditos Alba | 503 | 8 g | 59 g | 25 g |
| Panecillos tostados con ajo y perejil Alimerka | 503 | 8,7 g | 59 g | 25 g |
| Panecillos tostados con ajo y peregil Alteza | 502 | 8,6 g | 58,9 g | 25,1 g |
| Snacks Mediterráneos Olivas y Romero Grefusa | 499 | 9,5 g | 54 g | 27 g |
| Bocaditos Alba | 498 | 8,7 g | 58 g | 25 g |
| Panecillos tostados con ajo y perejil Spar | 493 | 8,2 g | 62 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Garlic bread?
100 g of Garlic bread has 528 kcal. Serving, 100 g (100 g): about 528 kcal.
How much protein is in Garlic bread?
Garlic bread contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value), or 8,9 g in Serving, 100 g (100 g). About 7 % of its calories come from protein. Compared with other Brot und Backwaren, that is in the lowest quarter (median 10 g).
How many carbs are in Garlic bread?
Garlic bread has 53 g of total carbohydrates per 100 g, including 3,4 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Garlic bread?
Garlic bread contains 30 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Garlic bread?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8713305800719. License: ODbL 1.0 (Open Food Facts). Source record dated 24. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.