Gallette tipiche Norvegesi

Packaged product Brot und Backwaren DailyBread

Gallette tipiche Norvegesi contains 475 kcal per 100 g.

Roughly 52 % of its calories come from fat, with 33 % from carbohydrates and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Gallette tipiche Norvegesi by DailyBread, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
475kcal per 100 g
17 gprotein
38 gcarbohydrates
26 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 475 kcal
Total fat L 26 g 33 %
Saturated fat L 3 g 15 %
Sodium L 400 mg 17 %
Total carbohydrates L 38 g 14 %
Dietary fiber L 12 g 43 %
Total sugars L 2 g
Added sugars L 0 g 0 %
Protein L 17 g 34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 33 %Fat: 52 %475kcal / 100 g
  • Protein 15 %
  • Carbohydrates 33 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gin the top quarter of Brot und Backwaren (median 8 g)
  • Fiber12 gin the top quarter of Brot und Backwaren (median 2,4 g)
  • Sugars2 gbelow the median for Brot und Backwaren (median 3,9 g)
  • Fat26 gin the top quarter of Brot und Backwaren (median 7,1 g)
  • Saturated fat3 gabove the median for Brot und Backwaren (median 1,6 g)
  • Sodium400 mgbelow the median for Brot und Backwaren (median 410 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DailyBread
Barcode
8032998906455
Quantity
190 g
Category
Oat and sunflower seeds bread
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

oat flakes 19%, sunflower seeds 19%, sesame seeds, wholemeal rye flour, spelt bran, wholemeal spelt flour, rapeseed oil, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HaferRaps (Rübsenöl)Salz

Frequently asked questions

How many calories are in Gallette tipiche Norvegesi?

100 g of Gallette tipiche Norvegesi has 475 kcal.

Is Gallette tipiche Norvegesi high in protein?

Gallette tipiche Norvegesi contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other Brot und Backwaren, that is among the highest quarter (median 8 g).

How many carbs are in Gallette tipiche Norvegesi?

Gallette tipiche Norvegesi has 38 g of total carbohydrates per 100 g, including 12 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gallette tipiche Norvegesi?

Gallette tipiche Norvegesi contains 26 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Gallette tipiche Norvegesi?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3. August 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8032998906455. License: ODbL 1.0 (Open Food Facts). Source record dated 3. August 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.