Galatine
Packaged product Süßigkeiten und Desserts Sperlari
Galatine contains 317 kcal per 100 g. A Serving, 3.57 g (3,6 g) provides about 11 kcal.
Roughly 78 % of its calories come from carbohydrates, with 13 % from protein and 9 % from fat (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 368 kcal per 100 g across 7.251 products.
100 g provides 33 % of the Daily Value for Calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 317 kcal | |
| Total fat L | 4 g | 5 % |
| Saturated fat L | 2,5 g | 13 % |
| Cholesterol L | 5 mg | 2 % |
| Sodium L | 94 mg | 4 % |
| Total carbohydrates L | 77 g | 28 % |
| Dietary fiber | not reported | |
| Total sugars L | 64 g | |
| Protein L | 13 g | 26 % |
| Calcium L | 433 mg | 33 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 78 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13 gin the top quarter of Süßigkeiten und Desserts (median 1 g)
- Sugars64 gabove the median for Süßigkeiten und Desserts (median 61 g)
- Fat4 gin the top quarter of Süßigkeiten und Desserts (median 0,5 g)
- Saturated fat2,5 gin the top quarter of Süßigkeiten und Desserts (median 0,1 g)
- Sodium94 mgin the top quarter of Süßigkeiten und Desserts (median 35 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sperlari
- Barcode
- 8008380001732
- Quantity
- 125 g
- Label serving
- 3.57 g
- Category
- Süßigkeiten
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crazy Candy Co Sour Worms Aldi | 317 | 3,3 g | 76,7 g | 0 g |
| Jelly Dinos Biona Organic | 317 | 0 g | 79 g | 0 g |
| Liquirizia pura Dolciaria Cidneo | 317 | 11 g | 59 g | 0,8 g |
| Rotella haribo Haribo | 317 | 3 g | 74 g | 0,7 g |
| ORO Regaliz Haribo | 317 | 3 g | 74 g | 0,7 g |
| Alpenliebe Juzt Jelly Alpenliebe | 317 | 0,01 g | 78,3 g | 0 g |
| Candy's Delhaize | 317 | 5,8 g | 73 g | 0,5 g |
| Bonbons Delhaize | 317 | 5,8 g | 73 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Galatine?
100 g of Galatine has 317 kcal. Serving, 3.57 g (3,6 g): about 11 kcal.
Is Galatine high in protein?
Galatine contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 0,46 g in Serving, 3.57 g (3,6 g). About 13 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 1 g).
How many carbs are in Galatine?
Galatine has 77 g of total carbohydrates per 100 g, including 64 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Galatine?
Galatine contains 4 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Galatine contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (33 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Galatine?
100 g contains 94 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008380001732. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.