Gache sicard
Packaged product Süßigkeiten und Desserts Sicard
Gache sicard contains 380 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 39 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (363 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 380 kcal | |
| Total fat L | 16,3 g | 21 % |
| Saturated fat L | 10,4 g | 52 % |
| Sodium L | 360 mg | 16 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber | not reported | |
| Total sugars L | 15,9 g | |
| Protein L | 8,9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 52 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,9 gin the top quarter of Süßigkeiten und Desserts (median 8 g)
- Sugars15,9 gabove the median for Süßigkeiten und Desserts (median 14 g)
- Fat16,3 gin the top quarter of Süßigkeiten und Desserts (median 14 g)
- Saturated fat10,4 gabove the median for Süßigkeiten und Desserts (median 9 g)
- Sodium360 mgbelow the median for Süßigkeiten und Desserts (median 372 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gâche tranchée Mes trésors bio | 380 | 6,8 g | 53 g | 16 g |
| Gache pur beurre a la creme fraiche bio Brioches Fonteneau | 380 | 6,8 g | 53 g | 16 g |
| Gâche Pur Beurre & Crème Fraîche Sans marque | 380 | 8,9 g | 49 g | 16,3 g |
| Gâche pur beurre Sicard | 380 | 8,9 g | 49 g | 16,3 g |
| Gâche Tresse Dorée | 382 | 7,3 g | 47 g | 17 g |
| Gâche pur beurre MAS DE SABOTH | 383 | 8 g | 49,4 g | 16,5 g |
| Gâche tranchée (sans marque) | 377 | 8,7 g | 53,3 g | 14,1 g |
| Gâche tranchée pur beurre chabrior | 377 | 8,7 g | 53,3 g | 14,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gache sicard?
100 g of Gache sicard has 380 kcal.
How much protein is in Gache sicard?
Gache sicard contains 8,9 g of protein per 100 g (18 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 8 g).
How many carbs are in Gache sicard?
Gache sicard has 49 g of total carbohydrates per 100 g, including 15,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gache sicard?
Gache sicard contains 16,3 g of fat per 100 g, of which 10,4 g is saturated (52 % of the Daily Value).
How much sodium is in Gache sicard?
100 g contains 360 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3608733333333. License: ODbL 1.0 (Open Food Facts). Source record dated 19. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.