Fusilli

Packaged product Getränke Salamita

Fusilli contains 318 kcal per 100 g.

Roughly 86 % of its calories come from carbohydrates, with 13 % from protein and 1 % from fat (estimated with general energy factors).

That is less energy than the typical item in Getränke on FoodFactly, where the median is 354 kcal per 100 g across 224 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fusilli by Salamita, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
318kcal per 100 g
11,5 gprotein
75,8 gcarbohydrates
0,43 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 318 kcal
Total fat L 0,43 g 0,6 %
Saturated fat L 0 g 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 75,8 g 28 %
Dietary fiber not reported
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 11,5 g 23 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 86 %Fat: 1 %318kcal / 100 g
  • Protein 13 %
  • Carbohydrates 86 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11,5 gin the lowest quarter of Getränke (median 12,5 g)
  • Sugars0 gin the lowest quarter of Getränke (median 3,1 g)
  • Fat0,43 gin the lowest quarter of Getränke (median 1,5 g)
  • Saturated fat0 gin the lowest quarter of Getränke (median 0,3 g)
  • Sodium0 mgin the lowest quarter of Getränke (median 4 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Salamita
Barcode
8025093130009
Quantity
500 g
Category
fusilli-de-trigo-duro
Nutri-Score
A as computed by Open Food Facts

Ingredients

Contenu: Pâtes alimentaires 100% à la semoule de blé dur issu de domaines en agriculture bio-dynamique, eau, Instructions de cuisson: Amenez une grande casserole d'eau salée à ébui iition (en prévoyant environ 6 litres d'eau pour 500 grammes de pâtes). Faites cuire les pâtes en remuant de temps en temps. Ajoutez un peu d'eau froide avant d'égoutter les pâtes et servez av,ec la sauce de votre choix.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Rotini Barilla 321 14,3 g 69,6 g 2,7 g
fusilli integral Carozzi 313 12,5 g 58,7 g 3,1 g
tirabuzon Lucchetti 329 11 g 68,8 g 1 g
Organic Fusilli Organic Pasta Seggiano 333 12,3 g 70,2 g 0,88 g
Tirabuzón Matarazzo 334 11,3 g 70 g 1 g
Fusilli Granaio Molisano 301 12,6 g 58,8 g 1,3 g
Fusilli 100% Durumtarwe Volkoren Albert Heijn Bio 336 14 g 62 g 2 g
Espirales Carozzi 338 11 g 69 g 2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fusilli?

100 g of Fusilli has 318 kcal.

Is Fusilli high in protein?

Fusilli contains 11,5 g of protein per 100 g (23 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other Getränke, that is in the lowest quarter (median 12,5 g).

How many carbs are in Fusilli?

Fusilli has 75,8 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fusilli?

Fusilli contains 0,43 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Fusilli?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8025093130009. License: ODbL 1.0 (Open Food Facts). Source record dated 20. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.