Fusilli

Packaged product Getreide und Pasta Penny

Fusilli contains 282 kcal per 100 g.

Roughly 81 % of its calories come from carbohydrates, with 16 % from protein and 3 % from fat (estimated with general energy factors).

That is less energy than the typical item in Getreide und Pasta on FoodFactly, where the median is 354 kcal per 100 g across 496 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fusilli by Penny, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
282kcal per 100 g
11 gprotein
56 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 282 kcal
Total fat L 1 g 1 %
Saturated fat L 0,2 g 1 %
Sodium L 0 mg 0 %
Total carbohydrates L 56 g 20 %
Dietary fiber L 2,4 g 9 %
Total sugars L 2,5 g
Protein L 11 g 22 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 81 %Fat: 3 %282kcal / 100 g
  • Protein 16 %
  • Carbohydrates 81 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the lowest quarter of Getreide und Pasta (median 12 g)
  • Fiber2,4 gin the lowest quarter of Getreide und Pasta (median 3 g)
  • Sugars2,5 gin the lowest quarter of Getreide und Pasta (median 3,2 g)
  • Fat1 gin the lowest quarter of Getreide und Pasta (median 1,5 g)
  • Saturated fat0,2 gin the lowest quarter of Getreide und Pasta (median 0,3 g)
  • Sodium0 mgin the lowest quarter of Getreide und Pasta (median 4 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Penny
Barcode
8024370065522
Category
Trockene Teigwaren aus Hartweizen
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tortiglioni Selex 286 10 g 58 g 1,1 g
La pâte tarnaise Ba Pla! 289 12,5 g 57 g 2,9 g
Pasta fresca di semola di grano duro il Gigante 273 9 g 55 g 1,3 g
Fusilli Bennet 273 9 g 55 g 1,3 g
Trofie Esselunga 272 9,1 g 55,4 g 1 g
Fusilli - Pasta di Semola di Grano Duro Rustichella D'Abruzzo 299 11,3 g 62 g 2 g
Coquillettes Pasta Lori 300 11 g 57 g 1,5 g
Farfalle fantasia Pasta Mare 315 13 g 61 g 1,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fusilli?

100 g of Fusilli has 282 kcal.

Is Fusilli high in protein?

Fusilli contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other Getreide und Pasta, that is in the lowest quarter (median 12 g).

How many carbs are in Fusilli?

Fusilli has 56 g of total carbohydrates per 100 g, including 2,4 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fusilli?

Fusilli contains 1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Fusilli?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. März 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8024370065522. License: ODbL 1.0 (Open Food Facts). Source record dated 7. März 2026. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.