Fusilli No 48
Packaged product Getränke Rummo
Fusilli No 48 contains 356 kcal per 100 g. A Serving, 100 g (100 g) provides about 356 kcal.
Roughly 79 % of its calories come from carbohydrates, with 17 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for Getränke on FoodFactly (353 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 2 mg | 0,1 % |
| Total carbohydrates L | 69,5 g | 25 % |
| Dietary fiber L | 2,9 g | 10 % |
| Total sugars L | 3,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14,5 g | 29 % |
| Cholin L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 79 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14,5 gin the top quarter of Getränke (median 12,5 g)
- Fiber2,9 gin the lowest quarter of Getränke (median 3,2 g)
- Fat1,6 gabove the median for Getränke (median 1,5 g)
- Sodium2 mgbelow the median for Getränke (median 4 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Product details
- Brand
- Rummo
- Barcode
- 8008343200486
- Quantity
- 500g
- Label serving
- 100 g
- Category
- fusilli-de-trigo-duro
- Packaging
- Plastic,en:pp-polypropylene,da:81-c-pap,fr:sachet-papier
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Durumhvede
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fusilli No 48 Rummo | 356 | 14,5 g | 69,5 g | 1,6 g |
| Fusilli Rummo | 356 | 14,5 g | 69,5 g | 1,6 g |
| Fusilli Migros | 356 | 13 g | 71 g | 1,5 g |
| Fusilli Les Toques Blanches du Monde | 356 | 14 g | 70,6 g | 1,2 g |
| 40 Fusilli al Pomodoro e Spinaci Divella | 356 | 13 g | 72 g | 1,8 g |
| Fusilli M Classic | 356 | 13 g | 71 g | 1,5 g |
| Fusilli Pasta REY | 356 | 14 g | 69,5 g | 1,6 g |
| Fusilli n°48 Rummo | 356 | 14,5 g | 69,5 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fusilli No 48?
100 g of Fusilli No 48 has 356 kcal. Serving, 100 g (100 g): about 356 kcal.
Is Fusilli No 48 high in protein?
Fusilli No 48 contains 14,5 g of protein per 100 g (29 % of the 50 g Daily Value), or 14,5 g in Serving, 100 g (100 g). About 17 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 12,5 g).
How many carbs are in Fusilli No 48?
Fusilli No 48 has 69,5 g of total carbohydrates per 100 g, including 2,9 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fusilli No 48?
Fusilli No 48 contains 1,6 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Fusilli No 48?
100 g contains 2 mg of sodium, 0,1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008343200486. License: ODbL 1.0 (Open Food Facts). Source record dated 7. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.