Fusilli Moyen épautre
Packaged product Getreide und Pasta Monoprix
Fusilli Moyen épautre contains 361 kcal per 100 g. A Serving, pour 1 portion de 80 g de produit sec (80 g) provides about 289 kcal.
Roughly 75 % of its calories come from carbohydrates, with 18 % from protein and 7 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (350 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 2,6 g | 3 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 66 g | 24 % |
| Dietary fiber L | 4,7 g | 17 % |
| Total sugars L | 4,3 g | |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 75 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein16 gin the top quarter of Getreide und Pasta (median 13 g)
- Fiber4,7 gbelow the median for Getreide und Pasta (median 4,9 g)
- Sugars4,3 gin the top quarter of Getreide und Pasta (median 3 g)
- Fat2,6 gin the top quarter of Getreide und Pasta (median 1,8 g)
- Saturated fat0,6 gin the top quarter of Getreide und Pasta (median 0,4 g)
- Sodium0 mgin the lowest quarter of Getreide und Pasta (median 4 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monoprix
- Barcode
- 3350033616806
- Quantity
- 250 g
- Label serving
- pour 1 portion de 80 g de produit sec
- Category
- Spelzteigwaren
- Packaging
- recycle,fr:etui-carton
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pour 100% farine de BLÉ (moyen ÉPEAUTRE) issue de l'agriculture biologique (origine : italie). Traces d'OEUFS et de SOJA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Epeautre Pural | 361 | 12 g | 73 g | 1,4 g |
| Penne Dinkel BioBio | 360 | 11 g | 74 g | 1,5 g |
| Dinkel Rollini Alb Gold | 360 | 11 g | 74 g | 1,5 g |
| Spaghetti à l'épeautre Campo Verde | 360 | 12 g | 73 g | 1,5 g |
| Bio Dinkel Penne Alb-Gold | 360 | 11 g | 74 g | 1,5 g |
| Dinkel Penne Combino | 360 | 11 g | 74 g | 1,5 g |
| Hörnchen Dinkel Bio Edeka | 360 | 11 g | 74 g | 1,5 g |
| Dinkel Penne DmBio | 358 | 12 g | 72 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fusilli Moyen épautre?
100 g of Fusilli Moyen épautre has 361 kcal. Serving, pour 1 portion de 80 g de produit sec (80 g): about 289 kcal.
Is Fusilli Moyen épautre high in protein?
Fusilli Moyen épautre contains 16 g of protein per 100 g (32 % of the 50 g Daily Value), or 12,8 g in Serving, pour 1 portion de 80 g de produit sec (80 g). About 18 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 13 g).
How many carbs are in Fusilli Moyen épautre?
Fusilli Moyen épautre has 66 g of total carbohydrates per 100 g, including 4,7 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fusilli Moyen épautre?
Fusilli Moyen épautre contains 2,6 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in Fusilli Moyen épautre?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. Mai 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3350033616806. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Mai 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.