Fusilli maïs et riz
Packaged product Getreide und Pasta VALPI BIO
Fusilli maïs et riz contains 356 kcal per 100 g.
Roughly 91 % of its calories come from carbohydrates, with 7 % from protein and 2 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (353 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 356 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 80 g | 29 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,5 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 91 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,5 gbelow the median for Getreide und Pasta (median 7,7 g)
- Fiber1,2 gin the lowest quarter of Getreide und Pasta (median 2,8 g)
- Sugars0 gin the lowest quarter of Getreide und Pasta (median 0,8 g)
- Fat0,8 gin the lowest quarter of Getreide und Pasta (median 1,8 g)
- Saturated fat0,3 gbelow the median for Getreide und Pasta (median 0,4 g)
- Sodium0 mgin the lowest quarter of Getreide und Pasta (median 4 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- VALPI BIO
- Barcode
- 3259011168828
- Quantity
- 250 g
- Category
- Glutenfreie Teigwaren
- Packaging
- dry
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fusilli Maïs et Riz
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Reis
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fusilli senza glutine Combino | 356 | 6,2 g | 79 g | 1,5 g |
| Grano saraceno e mais Germinal | 356 | 10 g | 69 g | 2,7 g |
| Spaghettis sans gluten Combino | 356 | 6,2 g | 79 g | 1,5 g |
| Ditali piccoli rigati n. 69 senza glutine De Cecco | 356 | 7 g | 78 g | 1,6 g |
| 3 Cereali Gallo | 356 | 7,5 g | 77,9 g | 1,3 g |
| Spaghetti la campagna | 356 | 6 g | 79 g | 1,2 g |
| Coop Karma Buckwheat Fusilli Coop | 356 | 12 g | 65 g | 3 g |
| Pasta Lenteja Roja Sam Mills | 356 | 26 g | 60 g | 1,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fusilli maïs et riz?
100 g of Fusilli maïs et riz has 356 kcal.
How much protein is in Fusilli maïs et riz?
Fusilli maïs et riz contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other Getreide und Pasta, that is below the median (median 7,7 g).
How many carbs are in Fusilli maïs et riz?
Fusilli maïs et riz has 80 g of total carbohydrates per 100 g, including 1,2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fusilli maïs et riz?
Fusilli maïs et riz contains 0,8 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Fusilli maïs et riz?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3259011168828. License: ODbL 1.0 (Open Food Facts). Source record dated 17. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.