Fusilli Celozrnné
Packaged product Getreide und Pasta Adriana
Fusilli Celozrnné contains 346 kcal per 100 g. A Serving, 150 g (150 g) provides about 519 kcal.
Roughly 75 % of its calories come from carbohydrates, with 17 % from protein and 8 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (348 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 346 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 16 mg | 0,7 % |
| Total carbohydrates L | 61 g | 22 % |
| Dietary fiber L | 10 g | 36 % |
| Total sugars L | 3,4 g | |
| Protein L | 14 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 75 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14 gin the top quarter of Getreide und Pasta (median 12,5 g)
- Fiber10 gin the top quarter of Getreide und Pasta (median 7,3 g)
- Sugars3,4 gabove the median for Getreide und Pasta (median 3,2 g)
- Fat2,9 gin the top quarter of Getreide und Pasta (median 2,1 g)
- Saturated fat0,5 gin the top quarter of Getreide und Pasta (median 0,4 g)
- Sodium16 mgin the top quarter of Getreide und Pasta (median 4 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Adriana
- Barcode
- 8594002278823
- Quantity
- 500 g
- Label serving
- 150 g
- Category
- Ganze Hartweizenteigwaren
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Durum wheat (wholegrain)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spaghetti Integrali Pastificio G. Di Martino | 346 | 8 g | 65 g | 1,8 g |
| Pasta integrale biologica Penne rigate Liguori | 346 | 13 g | 65 g | 2 g |
| Mezze maniche rigate integrali Voiello | 346 | 14 g | 62,8 g | 2,4 g |
| Fusilli Integrale Despar | 346 | 12,5 g | 66 g | 2 g |
| Fusillo Integrale Voiello | 346 | 14 g | 62,8 g | 2,4 g |
| Penne rigate integrali Pastificio G. Di Martino | 346 | 13 g | 65,4 g | 1,8 g |
| Pasta di semola integrale di grano duro Primia | 347 | 12 g | 63 g | 3,2 g |
| Integrale cellentani Barilla | 347 | 13 g | 64 g | 2,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fusilli Celozrnné?
100 g of Fusilli Celozrnné has 346 kcal. Serving, 150 g (150 g): about 519 kcal.
Is Fusilli Celozrnné high in protein?
Fusilli Celozrnné contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 21 g in Serving, 150 g (150 g). About 17 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 12,5 g).
How many carbs are in Fusilli Celozrnné?
Fusilli Celozrnné has 61 g of total carbohydrates per 100 g, including 10 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fusilli Celozrnné?
Fusilli Celozrnné contains 2,9 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Fusilli Celozrnné?
100 g contains 16 mg of sodium, 0,7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16. November 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8594002278823. License: ODbL 1.0 (Open Food Facts). Source record dated 16. November 2022. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.