Fusilli
Packaged product Getreide und Pasta Bio XXI
Fusilli contains 370 kcal per 100 g. A Serving, 80 g (80 g) provides about 296 kcal.
Roughly 87 % of its calories come from carbohydrates, with 9 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for Getreide und Pasta on FoodFactly (357 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 370 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Sodium L | 7,3 mg | 0,3 % |
| Total carbohydrates L | 80,6 g | 29 % |
| Dietary fiber L | 0,63 g | 2 % |
| Total sugars L | 0 g | |
| Protein L | 8,5 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 87 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,5 gin the top quarter of Getreide und Pasta (median 7,1 g)
- Fiber0,63 gin the lowest quarter of Getreide und Pasta (median 2,3 g)
- Sugars0 gin the lowest quarter of Getreide und Pasta (median 0,5 g)
- Fat1,5 gabove the median for Getreide und Pasta (median 1,4 g)
- Saturated fat0 gin the lowest quarter of Getreide und Pasta (median 0,4 g)
- Sodium7,3 mgbelow the median for Getreide und Pasta (median 8 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bio XXI
- Barcode
- 7772501000720
- Quantity
- 250 g (8.8. oz)
- Label serving
- 80 g
- Category
- Reisteigwaren
- Packaging
- Plastic,Paper,bag,Box
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
arroz *, quinua *, *: orgánico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Reis
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mihoen Conimex | 370 | 7,1 g | 83 g | 1 g |
| Gnochetti di Riso Una garlanda | 371 | 8,5 g | 77 g | 2,5 g |
| Penne maïs et riz bio Greenweez | 369 | 7 g | 82,3 g | 1,3 g |
| Tagliatelles thaies de riz Autour du riz | 369 | 7,5 g | 79,9 g | 2,2 g |
| Penne de arroz y quinoa eco Pasta d'Alba | 369 | 10 g | 79 g | 1,1 g |
| Spaghetti de riz brun Valpi Bio | 368 | 8,6 g | 73 g | 3,7 g |
| Penne Riz complet & fèves Valpibio | 368 | 13 g | 74 g | 1,3 g |
| Brown Rice Vermicelli Tiger Khan | 368 | 7 g | 80,1 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fusilli?
100 g of Fusilli has 370 kcal. Serving, 80 g (80 g): about 296 kcal.
How much protein is in Fusilli?
Fusilli contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 6,8 g in Serving, 80 g (80 g). About 9 % of its calories come from protein. Compared with other Getreide und Pasta, that is among the highest quarter (median 7,1 g).
How many carbs are in Fusilli?
Fusilli has 80,6 g of total carbohydrates per 100 g, including 0,63 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fusilli?
Fusilli contains 1,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Fusilli?
100 g contains 7,3 mg of sodium, 0,3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5. Januar 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7772501000720. License: ODbL 1.0 (Open Food Facts). Source record dated 5. Januar 2025. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.