Funghi misti
Packaged product Gemüse Despar
Funghi misti contains 37 kcal per 100 g.
Roughly 50 % of its calories come from carbohydrates, with 32 % from protein and 17 % from fat (estimated with general energy factors).
That is more energy than the typical item in Gemüse on FoodFactly, where the median is 28 kcal per 100 g across 28 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 37 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 3,9 g | 1 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 50 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gabove the median for Gemüse (median 2,4 g)
- Fiber3,1 gin the top quarter of Gemüse (median 1,7 g)
- Sugars1,4 gin the top quarter of Gemüse (median 0,8 g)
- Fat0,6 gin the top quarter of Gemüse (median 0,5 g)
- Saturated fat0 gin the lowest quarter of Gemüse (median 0,1 g)
- Sodium4 mgin the lowest quarter of Gemüse (median 10 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Despar
- Barcode
- 8001300670650
- Quantity
- 300 g
- Category
- Frozen mushrooms
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fungo Champignon (Agaricus bisporus) 22.5%, Famigliola Gialla (Pholiota nameko) 22.5%, Shiitake (Lentinula edodes) 22.5%, Gelone (Pleurotus ostreatus) 22.5%, Funghi Porcini (Boletus edulis) 10%
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Poêlée Champêtre Monoprix | 34 | 1,5 g | 2,8 g | 1,1 g |
| Salteado setas Consum | 34 | 1,8 g | 5 g | 0,2 g |
| FUNghi Porcini a Cubetti CONAD SAPORI IDEE | 33 | 3,3 g | 3,2 g | 0,4 g |
| Cèpes des Carpates en morceaux Picard | 33 | 3,1 g | 3,5 g | 0,5 g |
| Pilzauswahl Best Moments | 32 | 5 g | 0,7 g | 0,5 g |
| Cepes en morceaux Magda | 31 | 3,4 g | 3,2 g | 0,5 g |
| Funghi porcini Gioiedigusto | 31 | 3,9 g | 1 g | 0,7 g |
| Salteado de setas y champiñón cultivado Alteza | 31 | 3,6 g | 1 g | 0,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Funghi misti?
100 g of Funghi misti has 37 kcal.
How much protein is in Funghi misti?
Funghi misti contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value). About 32 % of its calories come from protein. Compared with other Gemüse, that is above the median (median 2,4 g).
How many carbs are in Funghi misti?
Funghi misti has 3,9 g of total carbohydrates per 100 g, including 3,1 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Funghi misti?
Funghi misti contains 0,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Funghi misti?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8001300670650. License: ODbL 1.0 (Open Food Facts). Source record dated 30. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.