FTG sandwich

Packaged product Mahlzeiten und Gerichte Spar

FTG sandwich contains 244 kcal per 100 g. A Serving, 130 g (130 g) provides about 317 kcal.

Roughly 44 % of its calories come from carbohydrates, with 40 % from fat and 15 % from protein (estimated with general energy factors).

That is close to the median for Mahlzeiten und Gerichte on FoodFactly (238 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

FTG sandwich by Spar, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
244kcal per 100 g
9,4 gprotein
27 gcarbohydrates
11 gfat
317kcal in Serving, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 244 kcal
Total fat L 11 g 14 %
Saturated fat L 2,2 g 11 %
Sodium L 1.600 mg 70 %
Total carbohydrates L 27 g 10 %
Dietary fiber L 15 g 54 %
Total sugars L 2,6 g
Protein L 9,4 g 19 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 44 %Fat: 40 %244kcal / 100 g
  • Protein 15 %
  • Carbohydrates 44 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9,4 gbelow the median for Mahlzeiten und Gerichte (median 10 g)
  • Fiber15 gin the top quarter of Mahlzeiten und Gerichte (median 1,7 g)
  • Fat11 gabove the median for Mahlzeiten und Gerichte (median 8,2 g)
  • Saturated fat2,2 gbelow the median for Mahlzeiten und Gerichte (median 2,7 g)
  • Sodium1.600 mgin the top quarter of Mahlzeiten und Gerichte (median 425 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Spar
Barcode
7640150354986
Label serving
130 g
Category
Mahlzeiten und Gerichte

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pizza 4 fromages Leclerc 244 11,3 g 25,3 g 10,4 g
8 Succulent beef burgers Asda 244 18 g 5,6 g 16 g
Rising Crust Cheese Pizza Red Baron 244 10,4 g 32,6 g 8,2 g
pre cut pitta pockets wholemeal Mission 244 10,4 g 43,4 g 1,8 g
Plant-Based Burger 7Fresh 244 10,9 g 27,3 g 10,9 g
Pork, Shrimp & Pea Sprout Asian-style Dumpling Synear 244 24,4 g 21,1 g 6,7 g
Wholemeal & Rye half Bloomer Coop 244 9,8 g 39 g 3,8 g
Super Soft Wholemeal White Bread Gardenia 244 12,3 g 43,3 g 2,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in FTG sandwich?

100 g of FTG sandwich has 244 kcal. Serving, 130 g (130 g): about 317 kcal.

How much protein is in FTG sandwich?

FTG sandwich contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 12,2 g in Serving, 130 g (130 g). About 15 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 10 g).

How many carbs are in FTG sandwich?

FTG sandwich has 27 g of total carbohydrates per 100 g, including 15 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in FTG sandwich?

FTG sandwich contains 11 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

How much sodium is in FTG sandwich?

100 g contains 1.600 mg of sodium, 70 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7640150354986. License: ODbL 1.0 (Open Food Facts). Source record dated 2. April 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.