Frusta ai Formaggi
Packaged product Mahlzeiten und Gerichte Picard
Frusta ai Formaggi contains 236 kcal per 100 g. A Serving, 150 g (150 g) provides about 354 kcal.
Roughly 53 % of its calories come from carbohydrates, with 28 % from fat and 19 % from protein (estimated with general energy factors).
That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 133 kcal per 100 g across 892 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 7,2 g | 9 % |
| Saturated fat L | 4,1 g | 20 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 31 g | 11 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 53 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of Mahlzeiten und Gerichte (median 6,2 g)
- Fiber1,3 gbelow the median for Mahlzeiten und Gerichte (median 1,5 g)
- Sugars1,2 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,1 g)
- Fat7,2 gabove the median for Mahlzeiten und Gerichte (median 5,5 g)
- Saturated fat4,1 gin the top quarter of Mahlzeiten und Gerichte (median 1,8 g)
- Sodium640 mgin the top quarter of Mahlzeiten und Gerichte (median 315 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160890323
- Quantity
- 300 g e (2 * 150 g)
- Label serving
- 150 g
- Category
- Gefrorene Fertiggerichte
- Packaging
- Plastic,Cardboard,frozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de _blé_ (_gluten_), eau, pulpe de tomate 17,6 %, _edamer_ 8,8 % (contient _lait_), _mozzarella_ 5,9 % (UE; contient _lait_), _emmental_ 5,9% (Allemagne ; contient _lait_), _fromage_ bleu 2,9% (contient _lait_), semoule de _blé_ dur (_gluten_), sel, huile d'olive vierge extra, origan, levure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: WeizenmehlTomatenSalzOlivenölHefe
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frusta ai Formaggi?
100 g of Frusta ai Formaggi has 236 kcal. Serving, 150 g (150 g): about 354 kcal.
Is Frusta ai Formaggi high in protein?
Frusta ai Formaggi contains 11 g of protein per 100 g (22 % of the 50 g Daily Value), or 16,5 g in Serving, 150 g (150 g). About 19 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is among the highest quarter (median 6,2 g).
How many carbs are in Frusta ai Formaggi?
Frusta ai Formaggi has 31 g of total carbohydrates per 100 g, including 1,3 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frusta ai Formaggi?
Frusta ai Formaggi contains 7,2 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
How much sodium is in Frusta ai Formaggi?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160890323. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.