Fruits rouges
Packaged product Süßigkeiten und Desserts Silvain
Fruits rouges contains 379 kcal per 100 g.
Roughly 77 % of its calories come from carbohydrates, with 17 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 442 kcal per 100 g across 119 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 6,9 g | 9 % |
| Saturated fat L | 1 g | 5 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber | not reported | |
| Total sugars L | 63 g | |
| Added sugars L | 67,4 g | 135 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 77 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for Süßigkeiten und Desserts (median 7,2 g)
- Sugars63 gin the top quarter of Süßigkeiten und Desserts (median 57 g)
- Fat6,9 gin the lowest quarter of Süßigkeiten und Desserts (median 16 g)
- Saturated fat1 gin the lowest quarter of Süßigkeiten und Desserts (median 1,4 g)
- Sodium60 mgin the top quarter of Süßigkeiten und Desserts (median 20 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Silvain
- Barcode
- 3760060460233
- Quantity
- 100 g
- Category
- White nougat
- Packaging
- Plastic,Film
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sucre, miel, fruits rouges 17% (cranberry, fraise, bigarreaux (_sulfites_)), _amandes_, sirop de glucose, épine vinette 5,5%, blanc d'_œuf_, feuille azyme (fécule de pomme de terre, huile d'olive), trace d'amidon de maïs.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nougat Bar Montvergine | 385 | 5,1 g | 69 g | 9,7 g |
| Soft nougat riegel Mitakos | 386 | 3,2 g | 81,6 g | 4,7 g |
| Nougat figue Au Rucher de Provence | 386 | 5,3 g | 73 g | 8,1 g |
| Nougat dur premium Au Rucher de Provence | 386 | 5,8 g | 57 g | 15 g |
| Soft Nougat with Peanuts and Oranges Eridanous | 389 | 5,2 g | 76,7 g | 6,3 g |
| Nougat à la pomme Les Vergers d'Escoute | 391 | 3 g | 81 g | 6 g |
| Au rucher de Provence Au Rucher de Provence | 394 | 5,3 g | 73 g | 8,1 g |
| Nougat tendre gingembre Au Rucher de Provence | 394 | 5,3 g | 73 g | 8,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruits rouges?
100 g of Fruits rouges has 379 kcal.
How much protein is in Fruits rouges?
Fruits rouges contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 7,2 g).
How many carbs are in Fruits rouges?
Fruits rouges has 72 g of total carbohydrates per 100 g, including 63 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruits rouges?
Fruits rouges contains 6,9 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).
How much sodium is in Fruits rouges?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760060460233. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.