Fruit Stick - Fraise basilic

Packaged product Süßigkeiten und Desserts N.A

Fruit Stick - Fraise basilic contains 328 kcal per 100 g. A Serving, 40 g (40 g) provides about 131 kcal.

Roughly 95 % of its calories come from carbohydrates, with 3 % from fat and 2 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 432 kcal per 100 g across 2.424 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fruit Stick - Fraise basilic by N.A, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
328kcal per 100 g
1,4 gprotein
75 gcarbohydrates
1,2 gfat
131kcal in Serving, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 328 kcal
Total fat L 1,2 g 2 %
Saturated fat L 0,3 g 2 %
Sodium L 40 mg 2 %
Total carbohydrates L 75 g 27 %
Dietary fiber L 7,2 g 26 %
Total sugars L 69 g
Added sugars L 0 g 0 %
Protein L 1,4 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 95 %Fat: 3 %328kcal / 100 g
  • Protein 2 %
  • Carbohydrates 95 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,4 gin the lowest quarter of Süßigkeiten und Desserts (median 5,7 g)
  • Fiber7,2 gin the top quarter of Süßigkeiten und Desserts (median 2,4 g)
  • Sugars69 gin the top quarter of Süßigkeiten und Desserts (median 38,3 g)
  • Fat1,2 gin the lowest quarter of Süßigkeiten und Desserts (median 19 g)
  • Saturated fat0,3 gin the lowest quarter of Süßigkeiten und Desserts (median 7,2 g)
  • Sodium40 mgin the lowest quarter of Süßigkeiten und Desserts (median 120 mg)
  • Protein per 100 kcal0,43 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
N.A
Barcode
3609200006606
Quantity
40 g e
Label serving
40 g
Category
Süße Snacks
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

purée de pommes concentrée, jus de pommes concentré, jus d'oranges concentré, jus d'oranges sanguines concentré, gélifiant (pectine de fruit), fibres de citrus, arôme naturel d'orange

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Apple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruit Stick - Fraise basilic?

100 g of Fruit Stick - Fraise basilic has 328 kcal. Serving, 40 g (40 g): about 131 kcal.

How much protein is in Fruit Stick - Fraise basilic?

Fruit Stick - Fraise basilic contains 1,4 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,56 g in Serving, 40 g (40 g). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 5,7 g).

How many carbs are in Fruit Stick - Fraise basilic?

Fruit Stick - Fraise basilic has 75 g of total carbohydrates per 100 g, including 7,2 g of fiber and 69 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruit Stick - Fraise basilic?

Fruit Stick - Fraise basilic contains 1,2 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in Fruit Stick - Fraise basilic?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3609200006606. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.