Fruit Stick - Fraise basilic
Packaged product Sweets and Desserts N.A
Fruit Stick - Fraise basilic contains 328 kcal per 100 g. A serving, 40 g (40 g) provides about 131 kcal.
Roughly 95% of its calories come from carbohydrates, with 3% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 431 kcal per 100 g across 2,495 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 328 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 75 g | 27% |
| Dietary fiber L | 7.2 g | 26% |
| Total sugars L | 69 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.4 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 95%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.4 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Fiber7.2 gin the top quarter of sweets and desserts (median 2.5 g)
- Sugars69 gin the top quarter of sweets and desserts (median 38 g)
- Fat1.2 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat0.3 gin the lowest quarter of sweets and desserts (median 7.3 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 120 mg)
- Protein per 100 kcal0.43 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- N.A
- Barcode
- 3609200006606
- Quantity
- 40 g e
- Label serving
- 40 g
- Category
- Sweet snacks
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
purée de pommes concentrée, jus de pommes concentré, jus d'oranges concentré, jus d'oranges sanguines concentré, gélifiant (pectine de fruit), fibres de citrus, arôme naturel d'orange
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Apple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hedelmä & Vaahto Aakkoset Malaco | 328 | 4.5 g | 78 g | 0.1 g |
| Snack Obst Mango Streifen mit Apfel Mogli | 328 | 2.7 g | 72 g | 0.8 g |
| Marshmallow Walcor | 328 | 4 g | 78 g | 0 g |
| Suisse Fini | 328 | 4.2 g | 78 g | 0 g |
| Lingon Dippmix Gårdschips | 329 | 7.9 g | 70.6 g | 0.9 g |
| Grisbi’ primo amore 2pz Grisbì | 329 | 0.2 g | 57 g | 7 g |
| Sweet roll ciliegia Gusparo | 329 | 4 g | 56 g | 9.8 g |
| Haribo les color schtroumpfs Haribo | 329 | 0.5 g | 79 g | 0.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3609200006606. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.