Fruit Branches
Fruit Branches contains 528 kcal per 100 g.
Roughly 53 % of its calories come from fat, with 42 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in Früchte on FoodFactly, where the median is 110 kcal per 100 g across 25.870 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 528 kcal | |
| Total fat L | 31 g | 40 % |
| Saturated fat L | 20 g | 100 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 55 g | 20 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 51 g | |
| Added sugars L | 67,7 g | 135 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 42 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the top quarter of Früchte (median 0,7 g)
- Fiber0,3 gbelow the median for Früchte (median 1,5 g)
- Sugars51 gin the top quarter of Früchte (median 12 g)
- Fat31 gin the top quarter of Früchte (median 0,1 g)
- Saturated fat20 gin the top quarter of Früchte (median 0 g)
- Sodium160 mgin the top quarter of Früchte (median 22,5 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sugar, mango preparation 20% (sugar, glucose syrup, fructose, water, humectant: E 422, concentrated mango juice, concentrated maracujà juice, thickeners: E 407 and pectin, acidifier: citric acid, acidity corrector : E 331, turmeric extract, black carrot juice concentrate, flavorings), cocoa butter, whole milk powder, palm oil, skimmed milk powder, cocoa mass, lemon powder, emulsifier: soy lecithin, hazelnuts, vanilla extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerKakaobutterPalmölHaselnussGlucosesirup
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|---|---|---|---|---|
| Terry's orange Terry's | 528 | 5,6 g | 61,1 g | 30,6 g |
| Fruits secs chilli Frit Ravich | 528 | 14 g | 46 g | 30 g |
| freeze-dried strawberry moons cashew vilgain | 528 | 11 g | 58 g | 28 g |
| Fruit box brio Noberasco | 527 | 14 g | 32 g | 37 g |
| Cranberry harmony Heidi | 527 | 5 g | 50 g | 32 g |
| Loacker Noir Orange Loacker | 527 | 7,4 g | 49 g | 32 g |
| Choc Orange Mini Segments Taste the Difference | 529 | 6 g | 52,9 g | 23,7 g |
| Chocolat au lait Orange Irrésistibles | 526 | 5,3 g | 63,2 g | 28,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruit Branches?
100 g of Fruit Branches has 528 kcal.
How much protein is in Fruit Branches?
Fruit Branches contains 7 g of protein per 100 g (14 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Früchte, that is among the highest quarter (median 0,7 g).
How many carbs are in Fruit Branches?
Fruit Branches has 55 g of total carbohydrates per 100 g, including 0,3 g of fiber and 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruit Branches?
Fruit Branches contains 31 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Fruit Branches?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7616500657458. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.