Fruchtquark Spanische Orange

Packaged product Milch und Eier Weihenstephan

Fruchtquark Spanische Orange contains 139 kcal per 100 g.

Roughly 42 % of its calories come from fat, with 41 % from carbohydrates and 17 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 219 kcal per 100 g across 1.309 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fruchtquark Spanische Orange by Weihenstephan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
139kcal per 100 g
5,7 gprotein
14 gcarbohydrates
6,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 139 kcal
Total fat L 6,4 g 8 %
Saturated fat L 4,3 g 22 %
Sodium L 40 mg 2 %
Total carbohydrates L 14 g 5 %
Dietary fiber not reported
Total sugars L 13,2 g
Added sugars L 8,4 g 17 %
Protein L 5,7 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 41 %Fat: 42 %139kcal / 100 g
  • Protein 17 %
  • Carbohydrates 41 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,7 gbelow the median for Milch und Eier (median 7,1 g)
  • Sugars13,2 gin the top quarter of Milch und Eier (median 3,3 g)
  • Fat6,4 gbelow the median for Milch und Eier (median 18 g)
  • Saturated fat4,3 gbelow the median for Milch und Eier (median 11,9 g)
  • Sodium40 mgin the lowest quarter of Milch und Eier (median 320 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Weihenstephan
Barcode
4008452035119
Quantity
500g
Category
Rahmkäse
Packaging
de:plastik-papier
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Speisequark, 26 % *Joghurt mild, Zucker, Orangen**, Stärke, Zitronensaftkonzentrat, färbendes Pflanzenkonzentrat (Karotte), Karottensaftkonzentrat, natürliches Aroma. **Fruchtgehalt im Endprodukt: 5,2 %. Kann Spuren von Nüssen/Schalenfrüchten enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Zucker

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FoodCaloriesProteinCarbsFat
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Speisequark Ja! 139 9,3 g 3,5 g 9,8 g
Speisequark 40% ja! 139 9,3 g 3,5 g 9,8 g
Fruchtquark Erdbeere Weihenstephan 139 5,7 g 13,8 g 6,4 g
Fruchtquark Himbeere Weihenstephan 139 5,8 g 13,8 g 6,4 g
Speisequark Milfina 139 9,3 g 3,5 g 9,8 g
Kräuter Balance Philadelphia Philadelphia 139 6,8 g 5,3 g 9,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruchtquark Spanische Orange?

100 g of Fruchtquark Spanische Orange has 139 kcal.

How much protein is in Fruchtquark Spanische Orange?

Fruchtquark Spanische Orange contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 7,1 g).

How many carbs are in Fruchtquark Spanische Orange?

Fruchtquark Spanische Orange has 14 g of total carbohydrates per 100 g, including 13,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruchtquark Spanische Orange?

Fruchtquark Spanische Orange contains 6,4 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).

How much sodium is in Fruchtquark Spanische Orange?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4008452035119. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.